Microgreens: Production, shelf life, and bioactive components

Modified atmosphere generated during storage under light conditions is the main factor responsible for the quality changes of baby spinach

(2016) Yolanda Garrido et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comparison between the mineral profile and nitrate content of microgreens and mature lettuces

(2015) Edgar Pinto et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens

(2015) Zhenlei Xiao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review

(2015) M. Oliveira et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce—A review

(2015) Zaharan Hussein et al.   Food Packaging and Shelf Life

Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage

(2013) Zhenlei Xiao et al.   FOOD CHEMISTRY

Multi-elemental analysis of ready-to-eat “baby leaf” vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometry

(2013) J. Santos et al.   FOOD CHEMISTRY

Profiling Polyphenols in Five Brassica Species Microgreens by UHPLC-PDA-ESI/HRMSn

(2013) Jianghao Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Postharvest quality and shelf life of radish microgreens as impacted by storage temperature, packaging film, and chlorine wash treatment

(2013) Zhenlei Xiao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens

(2013) Liping Kou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens

(2012) Zhenlei Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Postharvest biology, quality and shelf life of buckwheat microgreens

(2012) Liping Kou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

UV-B Irradiation Changes Specifically the Secondary Metabolite Profile in Broccoli Sprouts: Induced Signaling Overlaps with Defense Response to Biotic Stressors

(2012) Inga Mewis et al.   PLANT AND CELL PHYSIOLOGY

Shoot tissue pigment levels increase in ‘Florida Broadleaf’ mustard (Brassica juncea L.) microgreens following high light treatment

(2012) Dean A. Kopsell et al.   SCIENTIA HORTICULTURAE

Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films

(2012) Dulal Chandra et al.   Horticulture Environment and Biotechnology

Convergence and divergence in gene expression profiles induced by leaf senescence and 27 senescence-promoting hormonal, pathological and environmental stress treatments

(2011) YONGFENG GUO et al.   PLANT CELL AND ENVIRONMENT

Calcium can moderate changes on membrane structure and lipid composition in cowpea plants under salt stress

(2011) Francisco Valderez Augusto Guimarães et al.   PLANT GROWTH REGULATION

The effect of cutting direction on aroma compounds and respiration rate of fresh-cut iceberg lettuce (Lactuca sativa L.)

(2011) Karla M. Deza-Durand et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application method and rate of Trichoderma species as a biological control against Pythium aphanidermatum (Edson) Fitzp. in the production of microgreen table beets (Beta vulgaris L.)

(2011) W.G. Pill et al.   SCIENTIA HORTICULTURAE

γ-Irradiation Dose: Effects on Baby-Leaf Spinach Ascorbic Acid, Carotenoids, Folate, α-Tocopherol, and Phylloquinone Concentrations

(2010) Gene E. Lester et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of calcium treatment on nanostructure of chelate-soluble pectin and physicochemical and textural properties of apricot fruits

(2009) Hui Liu et al.   FOOD RESEARCH INTERNATIONAL

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

(2009) Francisco Artés et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Quality of fresh-cut fruits and vegetables as affected by exposure to abiotic stress

(2007) D. Mark Hodges et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY