Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapaL.) microgreens

Cultural practices to speed the growth of microgreen arugula (roquette;Eruca vesicariasubsp.sativa)

(2016) Carrie Murphy et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Comparison between the mineral profile and nitrate content of microgreens and mature lettuces

(2015) Edgar Pinto et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Proliferation of Escherichia coli O157:H7 in Soil-Substitute and Hydroponic Microgreen Production Systems

(2015) ZHENLEI XIAO et al.   JOURNAL OF FOOD PROTECTION

Comparison of the growth of Escherichia coli O157: H7 and O104: H4 during sprouting and microgreen production from contaminated radish seeds

(2014) Zhenlei Xiao et al.   FOOD MICROBIOLOGY

Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants

(2013) Francesca Boari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Microbial Contamination in Sprouts: How Effective Is Seed Disinfection Treatment?

(2013) Hongliu Ding et al.   JOURNAL OF FOOD SCIENCE

Postharvest quality and shelf life of radish microgreens as impacted by storage temperature, packaging film, and chlorine wash treatment

(2013) Zhenlei Xiao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens

(2012) Zhenlei Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Postharvest biology, quality and shelf life of buckwheat microgreens

(2012) Liping Kou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films

(2012) Dulal Chandra et al.   Horticulture Environment and Biotechnology

Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr)

(2011) Lara Manzocco et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Fiber and Textile Waste Utilization

(2010) Youjiang Wang   Waste and Biomass Valorization

Food sources of nitrates and nitrites: the physiologic context for potential health benefits

(2009) Norman G Hord et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plant Lesions Promote the Rapid Multiplication of Escherichia coli O157:H7 on Postharvest Lettuce

(2008) M. T. Brandl   APPLIED AND ENVIRONMENTAL MICROBIOLOGY