Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality
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Title
Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 14, Pages 2970-2995
Publisher
Informa UK Limited
Online
2015-11-04
DOI
10.1080/10408398.2015.1082126
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