The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts

Published 2015 View Full Article

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Title
The ultrasound-treated soybean seeds improve edibility and nutritional quality of soybean sprouts
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 77, Issue -, Pages 704-710
Publisher
Elsevier BV
Online
2015-01-17
DOI
10.1016/j.foodres.2015.01.011

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