Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sprouts

The role of dietary potassium in hypertension and diabetes

(2015) Cem Ekmekcioglu et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Absorption and chemopreventive targets of sulforaphane in humans following consumption of broccoli sprouts or a myrosinase-treated broccoli sprout extract

(2015) Lauren L. Atwell et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Biotic elicitors and mechanical damage modulate glucosinolate accumulation by co-ordinated interplay of glucosinolate biosynthesis regulators in polyploid Brassica juncea

(2015) Rehna Augustine et al.   PHYTOCHEMISTRY

Metabolism and antiproliferative effects of sulforaphane and broccoli sprouts in human intestinal (Caco-2) and hepatic (HepG2) cells

(2015) Nieves Baenas et al.   PHYTOCHEMISTRY REVIEWS

Deciphering priming-induced improvement of rapeseed (Brassica napus L.) germination through an integrated transcriptomic and proteomic approach

(2015) Szymon Kubala et al.   PLANT SCIENCE

Increase in aliphatic glucosinolates synthesis during early seedling growth and insect herbivory in radish (Raphanus sativus L.) plant

(2015) Eun-Hye Gu et al.   Horticulture Environment and Biotechnology

The impact of the absence of aliphatic glucosinolates on water transport under salt stress in Arabidopsis thaliana

(2015) Mcarmen Martínez-Ballesta et al.   Frontiers in Plant Science

Biotic Elicitors Effectively Increase the Glucosinolates Content in Brassicaceae Sprouts

(2014) Nieves Baenas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Function of the photosynthetic apparatus of oilseed winter rape under elicitation by Phoma lingam phytotoxins in relation to carotenoid and phenolic levels

(2013) Katarzyna Hura et al.   ACTA PHYSIOLOGIAE PLANTARUM

The Case for Anthocyanin Consumption to Promote Human Health: A Review

(2013) Elisa Pojer et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress in Brassica

(2013) María del Carmen Martínez-Ballesta et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of NaCl treatments on glucosinolate metabolism in broccoli sprouts

(2013) Rong-fang Guo et al.   Journal of Zhejiang University-SCIENCE B

Methyl Jasmonate and 1-Methylcyclopropene Treatment Effects on Quinone Reductase Inducing Activity and Post-Harvest Quality of Broccoli

(2013) Kang Mo Ku et al.   PLoS One

Priming memory invokes seed stress-tolerance

(2012) K. Chen et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Primed plants do not forget

(2012) V. Pastor et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout

(2012) Jeong-Ho Lim et al.   FOOD CHEMISTRY

New insights into antioxidant activity of Brassica crops

(2012) P. Soengas et al.   FOOD CHEMISTRY

Selecting Sprouts of Brassicaceae for Optimum Phytochemical Composition

(2012) Nieves Baenas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Differential Responses of Two Broccoli (Brassica oleraceaL. var Italica) Cultivars to Salinity and Nutritional Quality Improvement

(2012) Chokri Zaghdoud et al.   TheScientificWorldJOURNAL

Evolution of jasmonate and salicylate signal crosstalk

(2012) Jennifer S. Thaler et al.   TRENDS IN PLANT SCIENCE

Improving the phytochemical composition of broccoli sprouts by elicitation

(2011) Santiago Pérez-Balibrea et al.   FOOD CHEMISTRY

Improving the Performance of Wheat by Seed Priming Under Saline Conditions

(2011) M. Z. Jafar et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Salicylic acid beyond defence: its role in plant growth and development

(2011) M. Rivas-San Vicente et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effect of salt stress on phenolic compounds, glucosinolates, myrosinase and antioxidant activity in radish sprouts

(2010) Gaofeng Yuan et al.   FOOD CHEMISTRY

Glucosinolates in Broccoli Sprouts (Brassica oleracea var. italica) as Conditioned by Sulphate Supply during Germination

(2010) Santiago Pérez-Balibrea et al.   JOURNAL OF FOOD SCIENCE

Broccoli-Derived By-Products-A Promising Source of Bioactive Ingredients

(2010) Raúl Domínguez-Perles et al.   JOURNAL OF FOOD SCIENCE

Phenolic Compounds in Brassica Vegetables

(2010) María Elena Cartea et al.   MOLECULES

Minerals in plant food: effect of agricultural practices and role in human health. A review

(2009) M.C. Martínez-Ballesta et al.   Agronomy for Sustainable Development

Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds

(2009) Cristina Martinez-Villaluenga et al.   FOOD CHEMISTRY

Growing Hardier Crops for Better Health: Salinity Tolerance and the Nutritional Value of Broccoli

(2009) Carmen López-Berenguer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Salt in Irrigation Water Affects the Nutritional and Visual Properties of Romaine Lettuce (Lactuca sativa L.)

(2008) Hyun-Jin Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity

(2008) O. Benavente-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Basis for the new challenges of growing broccoli for health in hydroponics

(2008) Diego A Moreno et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of light on health-promoting phytochemicals of broccoli sprouts

(2008) Santiago Pérez-Balibrea et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE