Lentil sprouts: a nutraceutical alternative for the elaboration of bread
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Title
Lentil sprouts: a nutraceutical alternative for the elaboration of bread
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-12-17
DOI
10.1007/s13197-019-04215-5
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