Article
Horticulture
Jung Su Jo, Shiva Ram Bhandari, Gwan Ho Kang, Yu Kyeong Shin, Jun Gu Lee
Summary: This study investigated the GSL profile, hydrolysate and nitrile contents, and nitrile formation rate of three commercial cultivars and eleven inbred broccoli lines. The results showed that glucobrassicin and glucoraphanin were the most dominant GSLs in all lines. Based on GSL content, five lines were selected as potential highly functional broccoli lines. Three lines exhibited relatively higher total hydrolysates. Three inbred lines with low nitrile formation rate and high isothiocyanate formation were selected as functional broccoli breeding lines. Therefore, hydrolysate and GSL content are deemed more reliable for selecting and developing highly functional varieties.
SCIENTIA HORTICULTURAE
(2022)
Article
Food Science & Technology
Hang Li, Yu Xia, Hong-Yan Liu, Huan Guo, Xiao-Qin He, Yi Liu, Ding-Tao Wu, Ying-Hui Mai, Hua-Bin Li, Liang Zou, Ren-You Gan
Summary: This review summarizes the main nutrients and phytochemicals in different parts of broccoli and discusses its beneficial properties and potential molecular mechanisms. The study also suggests future research directions on how to better utilize broccoli.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2022)
Article
Food Science & Technology
Wenjing Zeng, Jing Yang, Guochao Yan, Zhujun Zhu
Summary: Adding CaSO4 into NaCl solution can increase the yield of broccoli microgreens, alleviate the adverse effects of NaCl stress on sulforaphane and nitrate content, and induce the accumulation of Ca and S.
Article
Biochemistry & Molecular Biology
Seom Lee, Chang Ha Park, Jin Kyung Kim, Kyungmin Ahn, Haejin Kwon, Jae Kwang Kim, Sang Un Park, Hyeon Ji Yeo
Summary: This study found that white LEDs are suitable for carotenoid production, while blue LEDs are efficient in increasing the accumulation of phenolics and their biological activities in kale microgreens.
Article
Plant Sciences
Shaoying Ma, Jinyu Bao, Yaqi Lu, Xu Lu, Peng Tian, Xiaoling Zhang, Jie Yang, Xiaotong Shi, Zhihui Pu, Sheng Li
Summary: This study found that melatonin regulates the synthesis of anti-cancer compounds sulforaphane and glucoraphanin, as well as the synthesis of NO and H2O2. The treatment with melatonin increased the yield of sulforaphane and glucoraphanin, and the content of NO and H2O2 were regulated. In addition, the study also found that the inhibition of NO synthesis reduced the yield of sulforaphane and glucoraphanin, and melatonin could alleviate this reduction by regulating NO synthesis-related enzymes.
Article
Horticulture
I. Gudino, A. Martin, R. Casquete, M. H. Prieto, M. C. Ayuso, M. G. Cordoba
Summary: This study evaluated different by-products of broccoli production as sources of valuable bioactive compounds. The leaf extracts showed the highest antioxidant activities and were the best sources of chlorophylls and phenolic compounds. The inflorescence extracts had higher levels of glucosinolates. The stem and inflorescence extracts showed strong inhibitory effects on bacteria. These findings demonstrate the potential of broccoli by-products as sustainable sources of bioactive compounds.
SCIENTIA HORTICULTURAE
(2022)
Article
Food Science & Technology
Carlos Esteban Guardiola-Marquez, C. Valentina Garcia-Sanchez, oscar Armando Sanchez-Arellano, Erika Melissa Bojorquez-Rodriguez, Daniel A. Jacobo-Velazquez
Summary: This study found that the combined application of biofertilizers and zinc and iron nanofertilizers can enhance plant growth and increase the micronutrients and glucosinolates in broccoli microgreens.
Article
Biotechnology & Applied Microbiology
Young-Cheon Kim, Woo Seok Ahn, Ahra Cha, Eun Yee Jie, Suk Weon Kim, Byung-Ho Hwang, Sanghyeob Lee
Summary: This study successfully developed a GR-rich broccoli cultivar using the CRISPR/Cas9-mediated genome-editing technique, and increased the glucosinolate content by editing the flanking sequence of the MYB28 gene.
PLANT BIOTECHNOLOGY REPORTS
(2022)
Article
Food Science & Technology
Sergio Chevilly, Laura Dolz-Edo, Jose Blanca, Lynne Yenush, Jose M. Mulet
Summary: This study aimed to identify primary metabolites related to cultivars with better taste in broccoli. The results showed that sugar content is not a distinctive factor for taste in broccoli, while the accumulation of certain amino acids and myo-inositol negatively affected taste. On the other hand, a high content of gamma-aminobutyric acid (GABA) was found to be a distinctive trait for cultivars with better taste. Principal Component Analysis (PCA) revealed three different groups among the 20 broccoli cultivars studied. These findings are important for predicting better taste in broccoli or improving its taste through biotechnological or classical breeding strategies.
Article
Biotechnology & Applied Microbiology
Daniela Iga-Buitron, Edgar Torres-Maravilla, Luis G. Bermudez-Humaran, Juan A. Ascacio-Valdes, Raul Rodriguez-Herrera, Cristobal N. Aguilar, Adriana C. Flores-Gallegos
Summary: Lactic acid bacteria can enhance the nutritional content of vegetables and have positive effects on human diet and colorectal cancer prevention. In this study, different fermentation methods were used to process broccoli, and the potential of fermented broccoli in CRC chemoprevention was evaluated using in vitro cellular models. The results showed that fermented broccoli extracts had increased antioxidant activity and inhibited the proliferation of cancer cell lines in a concentration-dependent manner. The findings also indicated that fermented broccoli could have anti-inflammatory effects.
FERMENTATION-BASEL
(2023)
Article
Plant Sciences
Jinyu Bao, Xu Lu, Lei Ma, Xiumin Zhang, Peng Tian, Xiaoling Zhang, Sheng Li, Shaoying Ma, Jie Yang, Yaqi Lu, Yunchun Wei, Congcong Zhang, Xiaotong Shi
Summary: Hairy roots of broccoli obtained through Agrobacterium rhizogenes infection have phytohormone autonomy and produce anti-cancer substances. Under the induction of methyl jasmonate, the production of the anti-cancer substances in broccoli hairy roots significantly increased. This study revealed the molecular mechanism of anti-cancer substance synthesis in broccoli hairy roots under methyl jasmonate treatment.
JOURNAL OF PLANT RESEARCH
(2022)
Article
Biochemistry & Molecular Biology
Maria Zenaida Saavedra-Leos, Cesar Leyva-Porras, Alberto Toxqui-Teran, Vicente Espinosa-Solis
Summary: This study focused on the microencapsulation and conservation of antioxidants in broccoli juice using spray drying, as well as the utilization of by-products. The optimal processing conditions were found to be 5% MX and a drying temperature of 220 degrees C, with different parts of the broccoli showing varying antioxidant content and activity. The particles exhibited micrometric sizes, with an amorphous microstructure and a glass transition temperature suitable for antioxidant preservation.
Article
Agronomy
Angelica Rivera-Martin, Dolores Reynolds-Marzal, Alberto Martin, Rocio Velazquez, Maria J. Poblaciones
Summary: The combined foliar application of nitrogen and zinc in broccoli was found to improve growth and accumulation of zinc and biocompounds, with the treatments 0.25 + 0.25 and 0.25N + 0.25N showing the best results.
Article
Plant Sciences
Haiyan Lin, Jiayi Sun, Zhiwei Hu, Chenxi Cheng, Sue Lin, Huixi Zou, Xiufeng Yan
Summary: This study determined the GL compositions and contents in different developmental stages of nine broccoli cultivars, and found that aliphatic GLs concentrations decreased with growth, while indole GLs amounts reached peak in sprouts or seedlings and then decreased. These results are important for germplasm selection and understanding of the GL metabolic pathways in broccoli.
Article
Plant Sciences
Liaqat Ali, Muhammad Rashid Shaheen, Muhammad Zahid Ihsan, Sajid Masood, Muhammad Zubair, Farrukh Shehzad, Absar-Ul-Haq Khalid
Summary: This study identified the effects of high NaCl stress on broccoli plants and their adaptive mechanisms. The results showed that increased soil salinity inhibited nutrient absorption, reduced plant growth, and affected leaf chlorophyll and photosystem activities. However, the stress also stimulated antioxidant enzyme activities, enabling the plants to tolerate medium levels of NaCl stress.
SOUTH AFRICAN JOURNAL OF BOTANY
(2022)
Article
Chemistry, Applied
Ziba Hosseinpour, Vida Rezaei
Summary: Sol-gel chemistry is a unique method for constructing high-performance flexible sensors. This study successfully developed a novel naked eye sensor for fast detection of oxalate by incorporating indole inside the pores of sol-gel silica glasses. The sol-gel films exhibited excellent sensitivity, leaching resistance, and response time under optimized conditions. The prepared sensor showed a wide detection range and low detection limit for oxalate, and displayed good precision for both inter-day and intra-day measurements.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
S. T. Sarhir, R. Belkhou, A. Bouseta, A. A. Hayaloglu
Summary: In order to optimize the quality of Lben, this study investigated the impact of starter, fermentation conditions and substrate composition on its organoleptic and technological characteristics using response surface methodology. An optimized model for Lben production was developed based on fermentation time, Lben sensory quality and its biological activities.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Kornelia Kadac-Czapska, Malgorzata Rutkowska, Eliza Knez, Piotr Konieczka, Malgorzata Grembecka
Summary: The quality of food is crucial for the healthy growth of children, and this study investigated the levels of mercury in infant formulas. The analysis revealed significant variations in mercury levels among different products. While the current assessment suggests mercury content is within acceptable limits, elevated levels in certain products may pose health risks.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Velisaria-Eleni Gerogianni, Eirini A. Panagopoulou, Paraskevi B. Vasilakopoulou, Vaios T. Karathanos, Antonia Chiou
Summary: This study evaluated the content of free and bound polar phenols in Corinthian currant and identified phenolic acids and flavonoids as components of its bound polar phenol fraction. An efficient method for the release of bound phenols from the fruit matrix was also applied. This research has significant implications for understanding the health benefits of Corinthian currant.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Jose Eduardo de Matos Paz, Aline Macedo Dantas, David Douglas de Sousa Fernandes, Marcio Jose Coelho Pontes
Summary: This work presents a new methodology based on digital images and multivariate analysis for the classification of sugar samples based on their color. By analyzing the frequency distribution of color indices and developing classification models, high accuracy can be achieved. The proposed method offers advantages such as low cost, simplicity, and non-destructiveness.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Maria Guerrero-Chanivet, Manuel J. Valcarcel-Munoz, M. Valme Garcia-Moreno, M. Carmen Rodriguez-Dodero, Dominico A. Guillen-Sanchez
Summary: This study conducted a comprehensive analysis of Brandies de Jerez aged in Sherry Casks with different seasoning times and types, demonstrating significant differences in chemical composition and sensory characteristics among the brandies.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Chayuttapong Malai, Kanvisit Maraphum, Khwantri Saengprachatanarug, Seree Wongpichet, Arthit Phuphaphud, Jetsada Posom
Summary: The quality of cassava can be measured using NIR spectroscopy to determine the starch content and dry matter content. A model developed from different scanning methods and surface conditions was compared, and the accuracy of the model using selected wavelengths was assessed. The prediction accuracy was found to depend on the scanning method, with the horizontal spectra obtaining the highest accuracy. The CARS-PLSR method was considered appropriate for predicting starch content, and the BOSS-PLSR method for predicting dry matter content.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Abhishek Sharma, Atul Kumar
Summary: This study detected antibiotics residues in goat milk in the Western Himalayan region of India and assessed the related health risks. It was found that the contamination did not pose acute health risks to adults and children at current levels, but children may be at a greater risk. The study highlights the need for monitoring and education to protect human health.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Livya Alves Oliveira, Stephanie Michelin Santana Pereira, Kelly Aparecida Dias, Stefany da Silva Paes, Mariana Grancieri, Luis Gonzalo Salinas Jimenez, Carlos Wanderlei Piler de Carvalho, Eugenio Eduardo de Oliveira, Hercia Stampini Duarte Martino, Ceres Mattos Della Lucia
Summary: This study characterized the powders of Tenebrio molitor and Gryllus assimilis, two types of insects, at different developmental stages. The powders were found to be rich in proteins, minerals, and vitamins, and showed good digestibility and solubility. The developmental stage of the insects affected their nutritional composition and functional properties.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Fernanda Rodrigues Spinelli, Jucara Aparecida Andre, Paulo Gustavo Celso, Marlos Schuck Vicenzi, Eder Julio Kinast, Caren Regina Cavichioli Lamb, Glauco Bertoldo
Summary: The production, marketing and consumption of grape juices have been constantly increasing in recent years due to consumers' search for products with proven health benefits. Brazilian data shows that grape juice produced from V. labrusca L. and hybrids has a lower soluble solids content, with more than half of the production falling between 14 and 16 degrees Brix. This suggests the need to re-discuss the 16 degrees Brix limit established by CXS 247-2005.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Fatima Zohra Issaad, Ala Abdessemed, Khalid Bouhedjar, Hani Bouyahmed, Mouna Derdour, Karima Ouffroukh, Ahmed Fellak, Mohamed Abd Salem Dems, Salah Chihoub, Radouane Bechlem, Abdelkader Mahrouk, Mourad Houasnia, Amine Belaidi, Khaled Moumed, Zohir Sebai, Faiza Saidani, Houria Akmouche
Summary: This study investigates the differences in physicochemical parameters and composition of monovarietal extra virgin olive oil from different varieties in Algeria, and applies machine learning techniques for classification and verification analysis.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Gholamreza Karimi
Summary: This study assessed the risk of simultaneous oral exposure to a combination of 20 pesticides and 7 metals in citrus fruit samples. The results showed that the oral exposure to non-carcinogenic metals did not pose a major risk, while nickel intake presented a moderate risk. The intake of organophosphorus compounds indicated a moderate risk, while no significant risk was found for pyrethroids.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Jian Zhao, Min Guo, Patricia Martins, Joao Ramos, Lingxi Li, Baoshan Sun
Summary: This study analyzed the structural composition of eight-year-old Syrah red wines produced using different winemaking technologies. The results showed that the structural features of polymeric polyphenols, including the proportions of proanthocyanidins, amino acids, phenolic acids, and anthocyanins, as well as the mean degree of polymerization, varied significantly depending on the winemaking technology used. These findings are important for winemakers to control the polymeric polyphenol composition of wines.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Mahunan Francois Assogba, Roger Houechene Ahouansou, N. Olive Ruth Djohi, Yenoukounme Euloge Kpoclou, Gildas Dona Anihouvi, Herbert Ogouyo Iko Af Afe, Biowa Franck Tchibozo, Caroline Douny, Jacques Mahillon, Marie -Louise Scippo, Djidjoho Joseph Hounhouigan, Victor Bienvenu Anihouvi
Summary: This study assessed the performance of new equipment and aimed to reduce the level of polycyclic aromatic hydrocarbons (PAHs) in the end products. The results showed that using QUALISANI equipment with charcoal achieved the highest thermal efficiency and the lowest PAH levels in compliance with standards.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)
Article
Chemistry, Applied
Mehmet Ali Saridas, Erdal Agcam, Nafiye Unal, Asiye Akyildiz, Sevgi Paydas Kargi
Summary: Turkey's geographical location and climate conditions are suitable for growing various fruit species, with apricots being the most famous. Local and foreign varieties differ significantly in terms of soluble solids and acid content. The low taste values in foreign varieties are mainly due to their genotypic structure and early harvest. There are also differences in the main sugars and acid content among different apricot varieties.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2024)