Review
Nutrition & Dietetics
Mihail Lucian Birsa, Laura G. Sarbu
Summary: The genus Cichorium consists of six species that originate from the Mediterranean area. Cichorium intybus L., commonly known as chicory, is used as a medicinal plant and coffee substitute. It has a variety of key constituents that act as antioxidants and is also used as a forage plant for animals.
Article
Horticulture
Martina Puccinelli, Fernando Malorgio, Luca Incrocci, Irene Rosellini, Beatrice Pezzarossa
Summary: The study found that adding potassium iodide and sodium selenate separately or simultaneously to the nutrient solution in a floating system and aeroponics increased the content of iodine and selenium in lettuce leaves without any negative effects on plant growth. Post-harvest quality of leaves was also not affected by the treatments.
Article
Environmental Sciences
U. Basaran, M. Copur Dogrusoz, C. Yaman, E. Gulumser, H. Mut
Summary: The study revealed that wild chicory in Turkey is rich in nutritional value and antioxidant compounds, making it a significant supplement for healthy diet and food security. Significant differences were found in nutritional content among different populations of wild chicory, providing insights for breeders in selecting genotypes.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY
(2022)
Article
Chemistry, Medicinal
Suvi T. T. Hakkinen, Katarina Cankar, Liisa Nohynek, Jeroen van Arkel, Markus Laurel, Kirsi-Marja Oksman-Caldentey, Bart Van Droogenbroeck
Summary: Industrial chicory is valued for its high dietary fiber content and its taproots contain bioactive compounds. In this study, hairy roots of industrial chicory cultivars were established and evaluated for their potential as a source of antimicrobial ingredients. Hot water extracts of hairy roots showed antimicrobial activity against human microbes, particularly methicillin-resistant Staphylococcus aureus. These findings suggest that hairy roots have a high potential as a host for producing antimicrobial agents.
Article
Chemistry, Multidisciplinary
Ryan L. Sebring, Sjoerd W. Duiker, Robert D. Berghage, John M. Regan, Joshua D. Lambert, Ray B. Bryant
Summary: This study investigated the growth-promoting effects of Gluconacetobacter diazotrophicus inoculation on two cultivars of leaf lettuce. The results showed that inoculation increased leaf yield and altered the growth pattern of root and shoot. Additionally, inoculation led to higher nitrogen use efficiency in the plants.
APPLIED SCIENCES-BASEL
(2022)
Article
Food Science & Technology
Maoru Li, Guoyong Xie, Yadong Ding, Ji Ma, Qiuyan Liu, Yuqin Wang, Zan Peng, Jianbo Sun, Jing Shang
Summary: Based on plant metabolomics and chemical composition analysis, differences in chemical ingredients and efficacy were found between Cichorium glandulosum Boiss. et Huet (CG) and Cichorium intybus L. (CI). CI extract exhibited stronger antioxidant activity, while CG extract showed stronger hypoglycemic activity. Furthermore, the study revealed chemical and biological differences between CG and CI, providing a basis for better quality control and development of more effective functional foods.
Review
Plant Sciences
Isabel De Jaegere, Yannah Cornelis, Tim De Clercq, Alain Goossens, Bram van de Poel
Summary: This article provides a comprehensive overview of different discoloration types in witloof chicory and discusses their potential physiological causes, including laticifer rupture, calcium deficiency, and disturbed water distribution. The role of environmental cues and biochemical pathways, particularly polyphenol oxidase, in governing color disorders are also described.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Plant Sciences
Christopher P. Levine, Sota Hayashi, Yoshihiro Ohmori, Miyako Kusano, Makoto Kobayashi, Tomoko Nishizawa, Ikusaburo Kurimoto, Saneyuki Kawabata, Wataru Yamori
Summary: This study found significant effects of root zone temperature on the growth and pigment content of red leaf lettuce. A root zone temperature of 25 degrees Celsius had the best growth performance in terms of shoot and root dry weight.
Article
Agriculture, Multidisciplinary
Sopanat Sawatdee, Chattip Prommuak, Teeraya Jarunglumlert, Prasert Pavasant, Adrian E. Flood
Summary: The research found that adjusting cation concentrations in fertilizer solution can stimulate the production of health-promoting nutrients in red lettuce practically. However, the electrical conductivity of the nutrient solution has no significant effect on productivity or phenolic compound production.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2021)
Article
Plant Sciences
Jihen Arroussi, Manel Ouerfelli, Abderrazak Smaoui, Hela Ben Ahmed, Sofiene Ben Kaab, Leila Bettaieb Ben Kaab
Summary: The present study aimed to evaluate the chemical composition and ecological effects of seven medicinal plants from Tunisia, highlighting the antioxidant activity and potential allelopathic properties of Cynoglossum creticum.
SOUTH AFRICAN JOURNAL OF BOTANY
(2022)
Article
Chemistry, Medicinal
Lubov V. Krepkova, Alexandra N. Babenko, Svetlana V. Lemyaseva, Olga L. Saybel, Catherine M. Sherwin, Elena Y. Enioutina
Summary: This study investigated the effects of a novel chicory extract on liver enzymes and metabolism in rats with acute liver injury or hyperlipidemia. The results showed that the chicory extract effectively improved acute liver injury and hyperlipidemia. This study suggests that chicory extract may have potential applications in the treatment of liver injuries and related diseases.
Review
Chemistry, Applied
Jelena Perovic, Vesna Tumbas Saponjac, Jovana Kojic, Jelena Krulj, Diego A. Moreno, Cristina Garcia-Viguera, Marija Bodroza-Solarov, Nebojsa Ilic
Summary: Chicory is a globally cultivated perennial herb used in animal feed and food production, such as salads, teas, coffee supplements, and inulin production. Compounds in chicory, like polyphenols and inulin, are considered potential carriers of food functionality and have wide applications in the food industry.
Article
Agronomy
Virginia Birlanga, Jose Ramon Acosta-Motos, Jose Manuel Perez-Perez
Summary: Study of 12 lettuce genotypes showed genotype x environment interactions in different growing seasons, with nutrient traits highly correlated with tipburn incidence. The experimental setup allows selection of tipburn-tolerant and highly productive lettuce genotypes suitable for hydroponics.
Article
Chemistry, Multidisciplinary
Bisma Malik, Fayaz Ahmad Dar, Tanveer Bilal Pirzadah, Ali Zari, Talal A. Zari, Hesham F. Alharby, Khalid Rehman Hakeem, Reiaz Ul Rehman
Summary: This study evaluated the soil chemistry, phytochemical, and molecular diversity of 50 chickory accessions from different agro-climatic zones, revealing significant influence of altitude on their phytochemical composition and molecular diversity patterns.
APPLIED SCIENCES-BASEL
(2022)
Article
Chemistry, Applied
Chuchai Sronsri, Wanpasuk Sittipol, Kongpop U-yen
Summary: The influence of a magnetic generator device on lettuce grown by circulating hydroponic method was investigated. Results showed that magnetized water and nutrient solution improved seed germination, plant height, weight, and nutrient contents in lettuce leaves. Applying the designed device can enhance both the quantity and quality of lettuce.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2022)
Article
Agronomy
Matteo Anaclerio, Massimiliano Renna, Donato Di Venere, Lucrezia Sergio, Pietro Santamaria
Summary: The study found that both golden fleece species are suitable for cultivation, with prickly golden fleece having higher total phenols and total antioxidant activity. At low sowing density, smooth golden fleece had higher nitrate content compared to high-density plants and prickly golden fleece.
Article
Agriculture, Multidisciplinary
Annalisa Tarantino, Graziana Difonzo, Grazia Disciglio, Laura Frabboni, Vito Michele Paradiso, Giuseppe Gambacorta, Francesco Caponio
Summary: This study examined the quality attributes and bioactive compounds of pomegranate juice from different cultivars and ecotypes in southern Italy, finding variations in maturity index, total phenols, antioxidant activity among the different varieties.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2022)
Article
Food Science & Technology
Mirella Noviello, Antonio Francesco Caputi, Giacomo Squeo, Vito Michele Paradiso, Giuseppe Gambacorta, Francesco Caponio
Summary: Vine shoots, a common winery waste, can be a source of bioactive compounds such as stilbenes. The study found that heat treatments had a slight impact on stilbene content, while the variety of vine shoots had a stronger influence.
Article
Agronomy
Onofrio Davide Palmitessa, Alessio Gadaleta, Beniamino Leoni, Massimiliano Renna, Angelo Signore, Vito Michele Paradiso, Pietro Santamaria
Summary: Microgreens, a type of functional food, have unique biochemical content influenced by genetic and environmental factors. A comparison of two broccoli varieties, Mugnoli and Broccolo Natalino, grown in different systems and light spectra, showed that Mugnoli had higher antioxidant contents and greenhouse cultivation resulted in higher yields. Monochromatic blue light in the growth chamber led to reduced microgreen yield and polyphenol content.
Article
Biochemistry & Molecular Biology
Onofrio Davide Palmitessa, Miriana Durante, Annalisa Somma, Giovanni Mita, Massimiliano D'Imperio, Francesco Serio, Pietro Santamaria
Summary: With the projected increase in world population, agriculture needs to find sustainable ways to increase production, enhance the nutritional value of fruits and vegetables, and preserve genetic diversity. In this study, an Apulian landrace of Cucumis melo L. called Carosello leccese was grown using a soilless technique in a greenhouse with LED supplementary light. The results showed that Carosello leccese contains high levels of potassium and several bioactive compounds important for human health. Furthermore, the supplementary LED light did not negatively affect the biochemical profile of the fruits.
Article
Plant Sciences
Debora Iorio, Giuseppe Gambacorta, Luigi Tarricone, Mar Vilanova, Vito Michele Paradiso
Summary: The aim of this study was to investigate the effects of early basal leaf removal on Aglianico wines. Results showed that leaf removal can modify the phenolic and volatile compositions of the wines.
Article
Food Science & Technology
Marica Troilo, Graziana Difonzo, Vito Michele Paradiso, Antonella Pasqualone, Francesco Caponio
Summary: The addition of grape pomace powder of different particle sizes to muffins affects their chemical, technological and sensorial characteristics. Smaller particle sizes result in higher levels of total anthocyanins, total phenol content and antioxidant activity, while also decreasing muffin hardness and lightness.
Article
Food Science & Technology
Vito Michele Paradiso, Luigi Sanarica, Ignazio Zara, Chiara Pisarra, Giuseppe Gambacorta, Giuseppe Natrella, Massimiliano Cardinale
Summary: This study aimed to evaluate the effects of non-Saccharomyces yeast starter on the fermentation of autochthonous Apulian grape cultivars, showing that the interaction between different cultivars and yeast can lead to changes in both sensory and chemical properties.
Article
Biochemistry & Molecular Biology
S. Tacconi, S. Longo, F. Guerra, C. Moliteni, M. Friuli, A. Romano, S. Gaetani, V. M. Paradiso, G. Difonzo, F. Caponio, D. Lofrumento, D. Vergara, C. Bucci, L. Dini, A. M. Giudetti
Summary: In this study, a green olive leaf extract obtained by water ultrasound-assisted extraction procedure (OLE) showed antioxidant and lipid-lowering effects on human hepatic HuH7 cells treated with high concentrations of free fatty acids (FFA). OLE reduced lipid accumulation, oxidative stress, and improved mitochondrial membrane potential and hepatic parameters by restoring the expression of enzymes involved in insulin signaling and lipid metabolism.
Proceedings Paper
Agricultural Engineering
A. Tarantino, G. Disciglio, L. Frabboni, G. Difonzo, V. M. Paradiso, G. Gambacorta, G. Lopriore
Summary: This study aimed to find an optimal irrigation scheduling for 'Wonderful' pomegranate young trees by analyzing the effects of four different irrigation regimes. Results showed that moderate water deficit could increase the total polyphenols and antioxidant activity in pomegranate juices.
IX INTERNATIONAL SYMPOSIUM ON IRRIGATION OF HORTICULTURAL CROPS
(2022)
Meeting Abstract
Chemistry, Applied
Francesco Longobardi, Vito Michele Paradiso
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
(2022)
Article
Horticulture
Mariano Fracchiolla, Cesare Lasorella, Eugenio Cazzato, Massimiliano Renna
Summary: This study evaluated the influence of using clover mulch on weed infestation and yield in globe artichoke cultivation. The results showed that using clover mulch can effectively control weeds without significantly affecting the yield of globe artichoke.
Article
Horticulture
Angelo Signore, Francesco Di Giovine, Anita Morgese, Gabriella Sonnante, Pietro Santamaria
Summary: The agro-biodiversity of vegetables is at risk, and the preservation of landraces is crucial. The Puglia region in southern Italy has implemented a plan to recover, characterize, and conserve endangered genetic resources. Through a case study on an artichoke landrace, the region has successfully recovered and characterized the crop genetic resources, paving the way for their preservation and valorization.