Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L.) genotypes

Published 2020 View Full Article

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Title
Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L.) genotypes
Authors
Keywords
Purslane, Portulaca oleracea, Omega-3 fatty acids, Phytochemicals, Minerals, Vitamins, LC-MS/MS
Journal
FOOD CHEMISTRY
Volume 320, Issue -, Pages 126621
Publisher
Elsevier BV
Online
2020-03-17
DOI
10.1016/j.foodchem.2020.126621

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