Antioxidant properties, phenolic and mineral composition of germinated chia, golden flax, evening primrose, phacelia and fenugreek

Published 2018 View Full Article

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Title
Antioxidant properties, phenolic and mineral composition of germinated chia, golden flax, evening primrose, phacelia and fenugreek
Authors
Keywords
Seeds, Sprouts, Minerals, Antioxidant activity, Phenolics, Alkaline hydrolysis, HPLC
Journal
FOOD CHEMISTRY
Volume 275, Issue -, Pages 69-76
Publisher
Elsevier BV
Online
2018-09-15
DOI
10.1016/j.foodchem.2018.09.081

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