The Use of a Nutrient Quality Score is Effective to Assess the Overall Nutritional Value of Three Brassica Microgreens

Evaluation of growth and nutritional value of Brassica microgreens grown under red, blue and green LEDs combinations

(2020) Khaled Y. Kamal et al.   PHYSIOLOGIA PLANTARUM

Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes

(2020) Antonio Pannico et al.   Antioxidants

Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates

(2020) Marios C. Kyriacou et al.   Antioxidants

Yield and Quality Characteristics of Brassica Microgreens as Affected by the NH4:NO3 Molar Ratio and Strength of the Nutrient Solution

(2020) Onofrio Davide Palmitessa et al.   Foods

Setup of an Extraction Method for the Analysis of Carotenoids in Microgreens

(2020) Vito Michele Paradiso et al.   Foods

Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens

(2020) Manjula D. Ghoora et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant and Mineral Composition of Three Wild Leafy Species: A Comparison Between Microgreens and Baby Greens

(2019) Anna Lenzi et al.   Foods

Microgreens Production with Low Potassium Content for Patients with Impaired Kidney Function

(2018) Massimiliano Renna et al.   Nutrients

Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity

(2018) Zhenlei Xiao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species

(2018) Marios C. Kyriacou et al.   FOOD CHEMISTRY

Blue and Red LED Illumination Improves Growth and Bioactive Compounds Contents in Acyanic and Cyanic Ocimum basilicum L. Microgreens

(2017) Andrei Lobiuc et al.   MOLECULES

Microgreens of Brassicaceae: Mineral composition and content of 30 varieties

(2016) Zhenlei Xiao et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Micro-scale vegetable production and the rise of microgreens

(2016) Marios C. Kyriacou et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of ammonium and nitrate nutrition on yield and quality in endive

(2016) A. Bonasia et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Comparison between the mineral profile and nitrate content of microgreens and mature lettuces

(2015) Edgar Pinto et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Moderate ammonium:nitrate alleviates low light intensity stress in mini Chinese cabbage seedling by regulating root architecture and photosynthesis

(2015) Linli Hu et al.   SCIENTIA HORTICULTURAE

Profiling Polyphenols in Five Brassica Species Microgreens by UHPLC-PDA-ESI/HRMSn

(2013) Jianghao Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Postharvest quality and shelf life of radish microgreens as impacted by storage temperature, packaging film, and chlorine wash treatment

(2013) Zhenlei Xiao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Global Hidden Hunger Indices and Maps: An Advocacy Tool for Action

(2013) Sumithra Muthayya et al.   PLoS One

Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens

(2012) Zhenlei Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI)

(2010) David L Katz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

An Index of Food Quality

(2010) R. Gaurth Hansen   NUTRITION REVIEWS

Micronutrients and Older Adults

(2009) Mary Marian et al.   NUTRITION IN CLINICAL PRACTICE