Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species

Published 2018 View Full Article

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Title
Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species
Authors
Keywords
Antioxidant activity, Ascorbate, Carotenoids, Flavonoids, Hydroxycinnamic acids, Macro-minerals, Phenolic compounds
Journal
FOOD CHEMISTRY
Volume 277, Issue -, Pages 107-118
Publisher
Elsevier BV
Online
2018-10-22
DOI
10.1016/j.foodchem.2018.10.098

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