Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley

Published 2019 View Full Article

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Title
Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 114, Issue -, Pages 108423
Publisher
Elsevier BV
Online
2019-07-20
DOI
10.1016/j.lwt.2019.108423

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