Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens

Title
Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens
Authors
Keywords
Microgreens, Protein, Dietary fibre, Essential elements, Vitamin C, Vitamin E, Beta-carotene, Oxalic acid, Nutrient quality score
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 91, Issue -, Pages 103495
Publisher
Elsevier BV
Online
2020-04-20
DOI
10.1016/j.jfca.2020.103495

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