Compositional changes in (iso)flavonoids and estrogenic activity of three edible Lupinus species by germination and Rhizopus -elicitation

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Title
Compositional changes in (iso)flavonoids and estrogenic activity of three edible Lupinus species by germination and Rhizopus -elicitation
Authors
Keywords
Lupinus luteus, Lupinus albus, Lupinus angustifolius, Fabaceae, Genistein, 2′-Hydroxygenistein, Mass spectrometry, Prenylation, Deglycosylation
Journal
PHYTOCHEMISTRY
Volume 122, Issue -, Pages 65-75
Publisher
Elsevier BV
Online
2015-12-31
DOI
10.1016/j.phytochem.2015.12.015

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