- Home
- Publications
- Publication Search
- Publication Details
Title
Sprouted Grains: A Comprehensive Review
Authors
Keywords
-
Journal
Nutrients
Volume 11, Issue 2, Pages 421
Publisher
MDPI AG
Online
2019-02-18
DOI
10.3390/nu11020421
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile
- (2018) Roberto D’Amato et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of preharvest CaCl 2 spray and postharvest UV-B radiation on storage quality of broccoli microgreens, a richer source of glucosinolates
- (2018) Yingjian Lu et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Flour from sprouted wheat as a new ingredient in bread-making
- (2018) Alessandra Marti et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of sucrose on the functional composition and antioxidant capacity of buckwheat ( Fagopyrum esculentum M.) sprouts
- (2018) Hyejin Jeong et al. Journal of Functional Foods
- Effect of chitosan pre-soaking on the growth and quality of yellow soybean sprouts
- (2018) Rui Yang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Phenolic content and antioxidant activity of wholegrain breads from modern and old wheat (Triticum aestivum L.) cultivars and ancestors enriched with wheat sprout powder
- (2018) Beatrice Falcinelli et al. Italian Journal of Agronomy
- Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review
- (2018) Elien Lemmens et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Effects of elicitation on bioactive compounds and biological activities of sprouts
- (2018) HongKai Liu et al. Journal of Functional Foods
- Microgreens—A review of food safety considerations along the farm to fork continuum
- (2018) Gina M. Riggio et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Models of grain quality in wheat—A review
- (2017) J.G. Nuttall et al. FIELD CROPS RESEARCH
- Response surface optimisation of germination conditions to improve the accumulation of bioactive compounds and the antioxidant activity in quinoa
- (2017) Luz María Paucar-Menacho et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Evaluation of wheat and emmer varieties for artisanal baking, pasta making, and sensory quality
- (2017) Lisa Kissing Kucek et al. JOURNAL OF CEREAL SCIENCE
- Effect of Germination and Extrusion on Physicochemical Properties and Nutritional Qualities of Extrudates and Tortilla from Wheat
- (2017) Lijia Zhu et al. JOURNAL OF FOOD SCIENCE
- Optimizing germination conditions to enhance the accumulation of bioactive compounds and the antioxidant activity of kiwicha (Amaranthus caudatus) using response surface methodology
- (2017) Luz María Paucar-Menacho et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface methodology
- (2017) Luz María Paucar-Menacho et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Genotypic, storage and processing effects on compositional and bioactive components of fresh sprouts
- (2017) Giampaolo Raimondi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Quality attributes of whole-wheat flour tortillas with sprouted whole-wheat flour substitution
- (2017) Ting Liu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity
- (2017) Beatrice Falcinelli et al. MOLECULES
- Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization
- (2017) Elif Akbas et al. Journal of Functional Foods
- Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat
- (2017) Fabio Stagnari et al. Italian Journal of Agronomy
- Growing lettuce under multispectral light-emitting diodes lamps with adjustable light intensity
- (2017) Giacomo Tosti et al. Italian Journal of Agronomy
- Germinated brown rice ameliorates obesity in high-fat diet induced obese rats
- (2016) See Meng Lim et al. BMC Complementary and Alternative Medicine
- Germinated Wheat: Phytochemical Composition and Mixing Characteristics
- (2016) Jae-Bom Ohm et al. CEREAL CHEMISTRY
- Comparison of Composition, Protein, Pasting, and Phenolic Compounds of Brown Rice and Germinated Brown Rice from Different Cultivars
- (2016) Priyanka Pal et al. CEREAL CHEMISTRY
- Microgreens: Production, shelf life, and bioactive components
- (2016) Shabir Ahmad Mir et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Improvement of the nutraceutical quality of broccoli sprouts by elicitation
- (2016) Fausta Natella et al. FOOD CHEMISTRY
- Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts
- (2016) Magdalena Mendoza-Sánchez et al. FOOD CHEMISTRY
- Germinated brown rice and its bio-functional compounds
- (2016) Dong-Hwa Cho et al. FOOD CHEMISTRY
- Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates
- (2016) Nieves Baenas et al. FOOD CHEMISTRY
- Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice
- (2016) Su-Yeon You et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Enhancing Contents of γ-Aminobutyric Acid (GABA) and Other Micronutrients in Dehulled Rice during Germination under Normoxic and Hypoxic Conditions
- (2016) Junzhou Ding et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water
- (2016) Paula Pongrac et al. JOURNAL OF CEREAL SCIENCE
- Basic chemical composition and bioactive compounds content in selected cultivars of buckwheat whole seeds, dehulled seeds and hulls
- (2016) Kinga Dziadek et al. JOURNAL OF CEREAL SCIENCE
- Effects of variety and steeping conditions on some barley components associated with colonic health
- (2016) Cristina Teixeira et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Optimization of wheat sprouting for production of selenium enriched kernels using response surface methodology and desirability function
- (2016) Marco A. Lazo-Vélez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development of UV-treated cooked germinated brown rice and effect of UV-C treatment on its storability, GABA content, and quality
- (2016) Jiraporn Sripinyowanich Jongyingcharoen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Methyl jasmolate treated buckwheat sprout powder enhances glucose metabolism by potentiating hepatic insulin signaling in estrogen-deficient rats
- (2016) Hye Jeong Yang et al. NUTRITION
- Effects of selenium fertilizer on grain yield, Se uptake and distribution in common buckwheat (Fagopyrum esculentum Moench)
- (2016) Y. Jiang et al. PLANT SOIL AND ENVIRONMENT
- Micro-scale vegetable production and the rise of microgreens
- (2016) Marios C. Kyriacou et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg
- (2016) S. Mattioli et al. Journal of Functional Foods
- Electropriming of wheatgrass seeds using pulsed electric fields enhances antioxidant metabolism and the bioprotective capacity of wheatgrass shoots
- (2016) Sze Ying Leong et al. Scientific Reports
- Perinatal exposure to germinated brown rice and its gamma amino-butyric acid-rich extract prevents high fat diet-induced insulin resistance in first generation rat offspring
- (2016) Hadiza Altine Adamu et al. Food & Nutrition Research
- New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts
- (2016) Iris Aloisi et al. Frontiers in Plant Science
- Hydrogen Peroxide Treatment and the Phenylpropanoid Pathway Precursors Feeding Improve Phenolics and Antioxidant Capacity of Quinoa Sprouts via an Induction of L-Tyrosine and L-Phenylalanine Ammonia-Lyases Activities
- (2016) Michał Świeca Journal of Chemistry
- Effects of Aeration Treatment onγ-Aminobutyric Acid Accumulation in Germinated Tartary Buckwheat (Fagopyrum tataricum)
- (2016) Yuanxin Guo et al. Journal of Chemistry
- Nitrogen fertilisation of durum wheat: a case study in Mediterranean area during transition to conservation agriculture
- (2016) Angelica Galieni et al. Italian Journal of Agronomy
- Inhibition of Microbial Growth and Enrichment of γ-Aminobutyric Acid during Germination of Brown Rice by Electrolyzed Oxidizing Water
- (2016) ZHAN-HUI LU et al. JOURNAL OF FOOD PROTECTION
- Proteomics of Durum Wheat Grain during Transition to Conservation Agriculture
- (2016) Giovanna Visioli et al. PLoS One
- Anthocyanins accumulate in tartary buckwheat (Fagopyrum tataricum) sprout in response to cold stress
- (2015) Shuang-Jiang Li et al. ACTA PHYSIOLOGIAE PLANTARUM
- Therapeutic Potential of Young Green Barley Leaves in Prevention and Treatment of Chronic Diseases: An Overview
- (2015) Lamia Lahouar et al. AMERICAN JOURNAL OF CHINESE MEDICINE
- Effects of polysaccharide elicitors from endophyticBionectria pityrodesFat6 on the growth and flavonoid production in tartary buckwheat sprout cultures
- (2015) J. L. Zhao et al. CEREAL RESEARCH COMMUNICATIONS
- Heat and hypoxia stresses enhance the accumulation of aliphatic glucosinolates and sulforaphane in broccoli sprouts
- (2015) Liping Guo et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Germinated Brown Rice Alters Aβ(1-42) Aggregation and Modulates Alzheimer’s Disease-Related Genes in Differentiated Human SH-SY5Y Cells
- (2015) Nur Hanisah Azmi et al. Evidence-based Complementary and Alternative Medicine
- Organically vs conventionally grown winter wheat: Effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour
- (2015) Marco Mazzoncini et al. FOOD CHEMISTRY
- Effects of germination on the nutritive value and bioactive compounds of brown rice breads
- (2015) Fabiola Cornejo et al. FOOD CHEMISTRY
- Phenylalanine and LED lights enhance phenolic compound production in Tartary buckwheat sprouts
- (2015) Jeong-Min Seo et al. FOOD CHEMISTRY
- Comparison of effects of mild heat combined with lactic acid on Shiga toxin producing Escherichia coli O157:H7, O103, O111, O145 and O26 inoculated to spinach and soybean sprout
- (2015) Abdullah Dikici et al. FOOD CONTROL
- Radish sprouts—Characterization and elicitation of novel varieties rich in anthocyanins
- (2015) Nieves Baenas et al. FOOD RESEARCH INTERNATIONAL
- Development of microbiologically safe mung bean sprouts using combination treatment of sodium hypochlorite and gamma radiation
- (2015) Vandan Nagar et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?
- (2015) Peter R. Shewry et al. JOURNAL OF CEREAL SCIENCE
- Phenolic acids and antioxidant activity of wild, feral and domesticated diploid wheats
- (2015) Volkan A. Yilmaz et al. JOURNAL OF CEREAL SCIENCE
- Pre-germinated brown rice prevents high-fat diet induced hyperglycemia through elevated insulin secretion and glucose metabolism pathway in C57BL/6J strain mice
- (2015) Kuo-Ping Shen et al. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
- Development of quick cooking germinated brown rice with convenient preparation and containing health benefits
- (2015) Porntip Sirisoontaralak et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition
- (2015) A. Dal Bosco et al. MEAT SCIENCE
- Impact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil Sprouts
- (2015) Elena Peñas et al. PLANT FOODS FOR HUMAN NUTRITION
- Effect of refrigerated storage on the bioactive compounds and microbial quality of Brassica oleraceae sprouts
- (2015) A.P. Vale et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Principal component and hierarchical cluster analysis to select natural elicitors for enhancing phytochemical content and antioxidant activity of lettuce sprouts
- (2015) Gabriela E. Viacava et al. SCIENTIA HORTICULTURAE
- Wheat sprout flour as an attractive substrate for the producing probiotic fermented beverages: process development and product characterisation
- (2015) M. Shokoohi et al. Quality Assurance and Safety of Crops & Foods
- Influence of Elicitation and Germination Conditions on Biological Activity of Wheat Sprouts
- (2015) Dariusz Dziki et al. Journal of Chemistry
- Elicitation with abiotic stresses improves pro-health constituents, antioxidant potential and nutritional quality of lentil sprouts
- (2015) Michał Świeca SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Genome-Wide Association Mapping of Yield and Grain Quality Traits in Winter Wheat Genotypes
- (2015) W. Tadesse et al. PLoS One
- Concentrations of minerals and phenolic compounds in three edible sprout species treated with iron-chelates during imbibition
- (2015) Sin-Ae Park et al. Horticulture Environment and Biotechnology
- Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages
- (2014) Huihui Ti et al. FOOD CHEMISTRY
- Influence of different LED lamps on the production of phenolic compounds in common and Tartary buckwheat sprouts
- (2014) Sang-Won Lee et al. INDUSTRIAL CROPS AND PRODUCTS
- Effects of Light-Emitting Diodes on Expression of Phenylpropanoid Biosynthetic Genes and Accumulation of Phenylpropanoids in Fagopyrum tataricum Sprouts
- (2014) Aye Aye Thwe et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nutritional and Antioxidant Potential of Lentil Sprouts Affected by Elicitation with Temperature Stress
- (2014) Michał Świeca et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Biotic Elicitors Effectively Increase the Glucosinolates Content in Brassicaceae Sprouts
- (2014) Nieves Baenas et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Evaluation of Chlorine Dioxide Gas Treatment To Inactivate Salmonella enterica on Mungbean Sprouts
- (2014) VARA PRODDUK et al. JOURNAL OF FOOD PROTECTION
- Influence of selenium supplementation on fatty acids profile and biological activity of four edible amaranth sprouts as new kind of functional food
- (2014) Pawel Pasko et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts
- (2014) Herna Barrientos Carvacho et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species
- (2014) Paolo Benincasa et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Elicitation: A Tool for Enriching the Bioactive Composition of Foods
- (2014) Nieves Baenas et al. MOLECULES
- Optimizing soaking and germination conditions to improve gamma-aminobutyric acid content in japonica and indica germinated brown rice
- (2014) Qian Zhang et al. Journal of Functional Foods
- Germinated brown rice regulates hepatic cholesterol metabolism and cardiovascular disease risk in hypercholesterolaemic rats
- (2014) Mustapha Umar Imam et al. Journal of Functional Foods
- A new “functional” pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously hypertensive rats
- (2014) Nicolò Merendino et al. Food & Function
- Germinated grains: a superior whole grain functional food?
- (2013) Kristina Nelson et al. CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY
- Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies
- (2013) Yishan Yang et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits
- (2013) Ahmed S.M. Saleh et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Germination of Cereal Grains as a Way to Improve the Nutritional Value: A Review
- (2013) Florian Hübner et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Micronutrient and Functional Compounds Biofortification of Maize Grains
- (2013) Rafael da Silva Messias et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts
- (2013) Yoko Tsurunaga et al. FOOD CHEMISTRY
- Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage
- (2013) Zhenlei Xiao et al. FOOD CHEMISTRY
- Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions
- (2013) Patricio J. Cáceres et al. FOOD CHEMISTRY
- Fluidized Bed Drying of Sprouted Wheat(Triticum aestivum)
- (2013) Shyamala P. Shingare et al. International Journal of Food Engineering
- Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour?
- (2013) Slađana Žilić et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Optimisation of the combined treatments of aqueous chlorine dioxide, fumaric acid and ultraviolet-C for improving the microbial quality and maintaining sensory quality of common buckwheat sprout
- (2013) Ho Hyun Chun et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effects of White, Blue, and Red Light-Emitting Diodes on Carotenoid Biosynthetic Gene Expression Levels and Carotenoid Accumulation in Sprouts of Tartary Buckwheat (Fagopyrum tataricum Gaertn.)
- (2013) Pham Anh Tuan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Response of Carotenoids and Tocols of Durum Wheat in Relation to Water Stress and Sulfur Fertilization
- (2013) Alessandra Fratianni et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of additives on flavonoids, d - chiro -Inositol and trypsin inhibitor during the germination of tartary buckwheat seeds
- (2013) Li Wang et al. JOURNAL OF CEREAL SCIENCE
- Changes in Physicochemical, Nutritional and Hygienic Properties of Chinese Cabbage Seeds and Their Sprouts on Gamma and Electron Beam Irradiation
- (2013) Joong-Ho Kwon et al. JOURNAL OF FOOD QUALITY
- Microbial Contamination in Sprouts: How Effective Is Seed Disinfection Treatment?
- (2013) Hongliu Ding et al. JOURNAL OF FOOD SCIENCE
- Development of sprouted wheat based probiotic beverage
- (2013) Monika Sharma et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Influence of elicitation with H2O2on phenolics content, antioxidant potential and nutritional quality ofLens culinarissprouts
- (2013) Michał Świeca et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Postharvest quality and shelf life of radish microgreens as impacted by storage temperature, packaging film, and chlorine wash treatment
- (2013) Zhenlei Xiao et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The combined effects of aqueous chlorine dioxide, fumaric acid, and ultraviolet-C with modified atmosphere packaging enriched in CO2 for inactivating preexisting microorganisms and Escherichia coli O157:H7 and Salmonella typhimurium inoculated on buckwheat sprouts
- (2013) Ho Hyun Chun et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Proteomic insights into seed germination in response to environmental factors
- (2013) Longyan Tan et al. PROTEOMICS
- Salt Stress Induces Accumulation of γ–Aminobutyric Acid in Germinated Foxtail Millet (Setaria italicaL.)
- (2012) Qingyun Bai et al. CEREAL CHEMISTRY
- Alteration in α-tocopherol, some minerals, and fatty acid contents of wheat through sprouting
- (2012) I. Ozturk et al. CHEMISTRY OF NATURAL COMPOUNDS
- Accumulation of γ-aminobutyric acid in germinated soybean (Glycine max L.) in relation to glutamate decarboxylase and diamine oxidase activity induced by additives under hypoxia
- (2012) Yuanxin Guo et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Antidiabetic Properties of Germinated Brown Rice: A Systematic Review
- (2012) Mustapha Umar Imam et al. Evidence-based Complementary and Alternative Medicine
- Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout
- (2012) Jeong-Ho Lim et al. FOOD CHEMISTRY
- Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination
- (2012) Hyun Young Kim et al. FOOD CHEMISTRY
- LED lighting and seasonality effects antioxidant properties of baby leaf lettuce
- (2012) Giedrė Samuolienė et al. FOOD CHEMISTRY
- Germinated grains – Sources of bioactive compounds
- (2012) O.N. Donkor et al. FOOD CHEMISTRY
- Effect of ferrous sulfate fortification in germinated brown rice on seed iron concentration and bioavailability
- (2012) Yanyan Wei et al. FOOD CHEMISTRY
- GABA shunt and polyamine degradation pathway on γ-aminobutyric acid accumulation in germinating fava bean (Vicia faba L.) under hypoxia
- (2012) Runqiang Yang et al. FOOD CHEMISTRY
- Effect of Germination Temperatures on Proteolysis of the Gluten-Free Grains Sorghum and Millet during Malting and Mashing
- (2012) Y. Chiba et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of Germination Temperatures on Proteolysis of the Gluten-Free Grains Rice and Buckwheat during Malting and Mashing
- (2012) R. C. Agu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Accumulation of Phenylpropanoids and Correlated Gene Expression during the Development of Tartary Buckwheat Sprouts
- (2012) Xiaohua Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- In vitro starch digestibility and pasting properties of germinated brown rice after hydrothermal treatments
- (2012) Hyun-Jung Chung et al. JOURNAL OF CEREAL SCIENCE
- Influence of genotype and environment on the content of 5-n alkylresorcinols, total phenols and on the antiradical activity of whole durum wheat grains
- (2012) Silvia Bellato et al. JOURNAL OF CEREAL SCIENCE
- State of Knowledge on Amaranth Grain: A Comprehensive Review
- (2012) Valéria Maria Caselato-Sousa et al. JOURNAL OF FOOD SCIENCE
- Effects of ultraviolet irradiation, pulsed electric field, hot water dip and ethanol vapours treatment on keeping and sensory quality of mung bean (Vigna radiata L. Wilczek) sprouts
- (2012) Ankit Goyal et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management
- (2012) Raffaella Di Silvestro et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Postharvest biology, quality and shelf life of buckwheat microgreens
- (2012) Liping Kou et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of Yeast Polysaccharide on Growth and Flavonoid Accumulation in Fagopyrum tataricum Sprout Cultures
- (2012) Gang Zhao et al. MOLECULES
- Biofortification and Bioavailability of Rice Grain Zinc as Affected by Different Forms of Foliar Zinc Fertilization
- (2012) Yanyan Wei et al. PLoS One
- Effects of soaking and aeration treatment on γ-aminobutyric acid accumulation in germinated soybean (Glycine max L.)
- (2011) Yuanxin Guo et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Selenium accumulation in protein fractions during germination of Se-enriched brown rice and molecular weights distribution of Se-containing proteins
- (2011) Kunlun Liu et al. FOOD CHEMISTRY
- Sequential hydration with anaerobic and heat treatment increases GABA (γ-aminobutyric acid) content in wheat
- (2011) Young-Su Youn et al. FOOD CHEMISTRY
- Improving the phytochemical composition of broccoli sprouts by elicitation
- (2011) Santiago Pérez-Balibrea et al. FOOD CHEMISTRY
- Radiation processing of minimally processed sprouts (dew gram and chick pea): effect on sensory, nutritional and microbiological quality
- (2011) Vandan Nagar et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Metabolomic Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum M.) Sprouts Treated with Methyl Jasmonate
- (2011) Hyun-Jin Kim et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of germination on bioaccessible iron and calcium in pearl millet (Pennisetum typhoideum)
- (2011) P. Florence Suma et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effects of germination on nutritional composition of waxy wheat
- (2011) Pham Van Hung et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The influence of germination conditions on beta-glucan, dietary fibre and phytate during the germination of oats and barley
- (2010) Florian Hübner et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice
- (2010) Anuchita Moongngarm et al. FOOD CHEMISTRY
- Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities
- (2010) Pham Van Hung et al. FOOD CHEMISTRY
- Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka
- (2010) R. Sompong et al. FOOD CHEMISTRY
- Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice
- (2010) Shahin Roohinejad et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Polyphenol Content of Modern and Old Varieties ofTriticum aestivumL. andT. durumDesf. Grains in Two Years of Production
- (2010) Daniela Heimler et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components†
- (2010) Peter R. Shewry et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Mobilization of lipid reserves during germination of oat (Avena sativa L.), a cereal rich in endosperm oil
- (2010) Svetlana Leonova et al. JOURNAL OF EXPERIMENTAL BOTANY
- Effect of germination on the phytase activity, phytate and total phosphorus contents of rice (Oryza sativa), maize (Zea mays), millet (Panicum miliaceum), sorghum (Sorghum bicolor) and wheat (Triticum aestivum)
- (2010) Marshall Arebojie Azeke et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- The impact of LED illumination on antioxidant properties of sprouted seeds
- (2010) Giedrė Samuolienė et al. Open Life Sciences
- Dietary roles of phytate and phytase in human nutrition: A review
- (2009) Vikas Kumar et al. FOOD CHEMISTRY
- Physicochemical changes of oat seeds during germination
- (2009) Binqiang Tian et al. FOOD CHEMISTRY
- Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
- (2009) L. Alvarez-Jubete et al. FOOD CHEMISTRY
- Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour
- (2009) Phantipha Charoenthaikij et al. JOURNAL OF FOOD SCIENCE
- Antioxidant content of edible sprouts: effects of environmental shocks
- (2009) Myung-Min Oh et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effects of steeping and anaerobic treatment on GABA (γ-aminobutyric acid) content in germinated waxy hull-less barley
- (2009) Hyun-Jung Chung et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Modified atmosphere packaging of fresh produce: Current status and future needs
- (2009) Sandhya LWT-FOOD SCIENCE AND TECHNOLOGY
- Post-translational processing of β-d-xylanases and changes in extractability of arabinoxylans during wheat germination
- (2009) Evelien De Backer et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Seed Storage Oil Mobilization
- (2008) Ian A. Graham Annual Review of Plant Biology
- Effects of culture conditions on γ-aminobutyric acid accumulation during germination of foxtail millet (Setaria italica L.)
- (2008) Qingyun Bai et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Iron-fortified parboiled rice – A novel solution to high iron density in rice-based diets
- (2008) Chanakan Prom-u-thai et al. FOOD CHEMISTRY
- Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?
- (2008) Anthony Fardet et al. JOURNAL OF CEREAL SCIENCE
- Food, Not Nutrients, Is the Fundamental Unit in Nutrition
- (2008) David R. Jacobs et al. NUTRITION REVIEWS
- Effect of water stress at different stages of grain development on the characteristics of starch and protein of different wheat varieties
- (2007) Sandeep Singh et al. FOOD CHEMISTRY
- Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water
- (2007) Cheng-Kuang Hsu et al. FOOD CHEMISTRY
- Germination: a means to improve the functionality of oat
- (2005) A. KAUKOVIRTA-NORJA et al. AGRICULTURAL AND FOOD SCIENCE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search