A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata)

Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut

(2013) Tanaji G Kudre et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Identification of the flavonoids in mungbean (Phaseolus radiatus L.) soup and their antioxidant activities

(2012) He Li et al.   FOOD CHEMISTRY

Total Polyphenols, Antioxidant and Antiproliferative Activities of Different Extracts in Mungbean Seeds and Sprouts

(2012) Dong-Kwan Kim et al.   PLANT FOODS FOR HUMAN NUTRITION

Antioxidant Properties of the Mung Bean Flavonoids on Alleviating Heat Stress

(2011) Dongdong Cao et al.   PLoS One

Isolation of a thermostable legume chitinase and study on the antifungal activity

(2009) Shaoyun Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Antitumor Effects and Cytotoxicity of Recombinant Plant Nucleases

(2009) Jaroslav Matoušek et al.   ONCOLOGY RESEARCH

Isolation and biochemical characterization of a novel leguminous defense peptide with antifungal and antiproliferative potency

(2008) Shaoyun Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Antidiabetic Activity of Mung Bean Extracts in Diabetic KK-AyMice

(2008) Yang Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY