Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications)
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Title
Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications)
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 19, Issue 2, Pages 405-447
Publisher
Wiley
Online
2020-02-17
DOI
10.1111/1541-4337.12542
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- Delivery of phytochemicals of tropical fruit by-products using poly (dl-lactide-co-glycolide) (PLGA) nanoparticles: Synthesis, characterization, and antimicrobial activity
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- Exploring xoconostle by-products as sources of bioactive compounds
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- Identification of phenolic compounds in soursop (Annona muricata) pulp by high-performance liquid chromatography with diode array and electrospray ionization mass spectrometric detection
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- Valorization of the major agrifood industrial by-products and waste from Central Macedonia (Greece) for the recovery of compounds for food applications
- (2014) Eleni Naziri et al. FOOD RESEARCH INTERNATIONAL
- Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peels
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- Odor potency, aroma profile and volatiles composition of cold pressed oil from industrial passion fruit residues
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- Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds
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- Assessment and comparison of the antioxidant activities and nitrite scavenging activity of commonly consumed beverages in Korea
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- Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil
- (2013) Larissa Morais Ribeiro da Silva et al. FOOD CHEMISTRY
- Pectins from waste of prickly pear fruits (Opuntia albicarpa Scheinvar ‘Reyna’): Chemical and rheological properties
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- Extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) by microwave-induced heating
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- Biodiesel from Citrus reticulata (mandarin orange) seed oil, a potential non-food feedstock
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- Use of Fruit By-Products in the Preparation of HypoglycemicThepla: Indian Unleavened Vegetable Flat Bread
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- Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology
- (2013) Md. Jahurul Haque Akanda et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Mineral composition of fruit by-products evaluated by neutron activation analysis
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- Secondary Metabolites in Durian Seeds: Oligomeric Proanthocyanidins
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- Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart.
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- Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in Mexico
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- Antioxidant, anti-acetylcholinesterase and cytotoxic activities of ethanol extracts of peel, pulp and seeds of exotic Brazilian fruits
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- Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber
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- Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts
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- Stability of avocado paste carotenoids as affected by high hydrostatic pressure processing and storage
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- Potential of Fruit Wastes as Natural Resources of Bioactive Compounds
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- Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use
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- Phenolics and polysaccharides in major tropical fruits: chemical compositions, analytical methods and bioactivities
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- Caracterização nutricional e compostos antioxidantes em resíduos de polpas de frutas tropicais
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- Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.)
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- Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil
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- Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol
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- Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits
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- PHENOLIC COMPOUND CONTENT, ANTIOXIDANT AND RADICAL-SCAVENGING PROPERTIES OF METHANOLIC EXTRACTS FROM THE SEED COAT OF CERTAIN THAI TAMARIND CULTIVARS
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