Changes in phytase activity, phosphorus and phytate contents during grain germination of barley (Hordeum vulgare L.) cultivars
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Title
Changes in phytase activity, phosphorus and phytate contents during grain germination of barley (Hordeum vulgare L.) cultivars
Authors
Keywords
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Journal
AGROFORESTRY SYSTEMS
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-10-31
DOI
10.1007/s10457-019-00443-y
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- Differences in Phytase Activity and Phytic Acid Content between Cultivated and Tibetan Annual Wild Barleys
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- Effect of germination on the phytase activity, phytate and total phosphorus contents of rice (Oryza sativa), maize (Zea mays), millet (Panicum miliaceum), sorghum (Sorghum bicolor) and wheat (Triticum aestivum)
- (2010) Marshall Arebojie Azeke et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Molecular characterization, physicochemical properties, known and potential applications of phytases: An overview
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- Determination of phytic acid in cereals - a brief review
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