Inactivation of Salmonella on Sprouting Seeds Using a Spontaneous Carvacrol Nanoemulsion Acidified with Organic Acids

Assessing the Public Health Impact and Effectiveness of Interventions To Prevent Salmonella Contamination of Sprouts

(2016) HONGLIU DING et al.   JOURNAL OF FOOD PROTECTION

Factors Influencing the Growth of Salmonella during Sprouting of Naturally Contaminated Alfalfa Seeds

(2016) TONG-JEN FU et al.   JOURNAL OF FOOD PROTECTION

Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Alfalfa Seeds by Levulinic Acid and Sodium Dodecyl Sulfate

(2016) TONG ZHAO et al.   JOURNAL OF FOOD PROTECTION

Reduction of Salmonella enterica Contamination on Grape Tomatoes by Washing with Thyme Oil, Thymol, and Carvacrol as Compared with Chlorine Treatment

(2016) YINGJIAN LU et al.   JOURNAL OF FOOD PROTECTION

Practical Evaluation of Mung Bean Seed Pasteurization Method in Japan

(2016) M. L. BARI et al.   JOURNAL OF FOOD PROTECTION

Effectiveness of a spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated broccoli and radish seeds

(2015) Kyle S. Landry et al.   FOOD MICROBIOLOGY

Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds

(2014) Kyle S. Landry et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

(2013) Maria I. Gil et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Physicochemical Properties and Antimicrobial Efficacy of Carvacrol Nanoemulsions Formed by Spontaneous Emulsification

(2013) Yuhua Chang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microbial Contamination in Sprouts: How Effective Is Seed Disinfection Treatment?

(2013) Hongliu Ding et al.   JOURNAL OF FOOD SCIENCE

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

(2011) David Julian McClements et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparison of the Effectiveness of Acidified Sodium Chlorite and Sodium Hypochlorite in Reducing Escherichia coli

(2010) Rachel Ramos Elano et al.   Foodborne Pathogens and Disease

Self-nanoemulsifying drug delivery systems: formulation insights, applications and advances

(2010) Abhijit A Date et al.   Nanomedicine

Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method

(2009) Rui-song Pei et al.   JOURNAL OF FOOD SCIENCE

Salmonella infections associated with mung bean sprouts: epidemiological and environmental investigations

(2008) J. C. MOHLE-BOETANI et al.   EPIDEMIOLOGY AND INFECTION

Repeated Quick Hot-and-Chilling Treatments for the Inactivation of Escherichia coli O157:H7 in Mung Bean and Radish Seeds

(2008) Md. Latiful Bari et al.   Foodborne Pathogens and Disease

External Concentration of Organic Acid Anions and pH: Key Independent Variables for Studying How Organic Acids Inhibit Growth of Bacteria in Mildly Acidic Foods

(2008) C.E. Carpenter et al.   JOURNAL OF FOOD SCIENCE