Polysaccharide and Protein Films with Antimicrobial/Antioxidant Activity in the Food Industry: A Review
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Polysaccharide and Protein Films with Antimicrobial/Antioxidant Activity in the Food Industry: A Review
Authors
Keywords
-
Journal
Polymers
Volume 12, Issue 6, Pages 1289
Publisher
MDPI AG
Online
2020-06-05
DOI
10.3390/polym12061289
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Physical and bioactivities of biopolymeric films incorporated with cellulose, sodium alginate and copper oxide nanoparticles for food packaging application
- (2020) Kandasamy Saravanakumar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications–A Review
- (2020) Karolina Kraśniewska et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Enhanced antimicrobial activities and physiochemical properties of edible film based on chitosan incorporated with Sonneratia caseolaris (L.) Engl. leaf extract
- (2020) Thuong Thi Nguyen et al. PROGRESS IN ORGANIC COATINGS
- Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film
- (2020) Huan Lian et al. Food Packaging and Shelf Life
- Enhanced antibacterial performance of gelatin/chitosan film containing capsaicin loaded MOFs for food packaging
- (2020) Jiayi Zhao et al. APPLIED SURFACE SCIENCE
- Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application
- (2020) Asad Riaz et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of grass carp collagen-chitosan-lemon essential oil composite films for application as food packaging
- (2020) Yue Jiang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chitosan-starch film containing pomegranate peel extract and Thymus kotschyanus essential oil can prolong the shelf life of beef
- (2020) Tooraj Mehdizadeh et al. MEAT SCIENCE
- Furcellaran nanocomposite films: The effect of nanofillers on the structural, thermal, mechanical and antimicrobial properties of biopolymer films
- (2020) Ewelina Jamróz et al. CARBOHYDRATE POLYMERS
- Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating
- (2020) Samah M. El-Sayed et al. CARBOHYDRATE POLYMERS
- Structural, physicochemical, and functional (antioxidant-antimicrobial) properties of 2-O-methyl-β-cyclodextrin inclusion with hexahydro-β-acids in chitosan films
- (2020) Na Lu et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat
- (2020) Mahmood Alizadeh-Sani et al. FOOD CHEMISTRY
- Thermal, mechanical and microstructural characterization and antioxidant potential of Rhinobatos cemiculus gelatin films supplemented by titanium dioxide doped silver nanoparticles
- (2020) Soumaya Boughriba et al. FOOD HYDROCOLLOIDS
- Cellulose nanocrystals (CNCs) loaded alginate films against lipid oxidation of chicken breast
- (2020) Paula Criado et al. FOOD RESEARCH INTERNATIONAL
- Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface methodology
- (2020) Walid Yeddes et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging
- (2020) Yuntao Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effects of peanut shell and skin extracts on the antioxidant ability, physical and structure properties of starch-chitosan active packaging films
- (2020) Wenbo Meng et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices
- (2020) Huiyun Zhang et al. MEAT SCIENCE
- Production and characterization of chitosan-fungal extract films
- (2020) Behlul Koc et al. Food Bioscience
- Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties
- (2020) Hela Kchaou et al. Food Packaging and Shelf Life
- Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films
- (2020) Swathi Sirisha Nallan Chakravartula et al. Food Packaging and Shelf Life
- Combined antioxidant and sensory effects of active chitosan/zein film containing α-tocopherol on Agaricus bisporus
- (2020) Liming Zhang et al. Food Packaging and Shelf Life
- Incorporation of melanin nanoparticles improves UV-shielding, mechanical and antioxidant properties of cellulose nanofiber based nanocomposite films
- (2020) Swarup Roy et al. Materials Today Communications
- Preparation and characterization of gelatin-based nanocomposite containing chitosan nanofiber and ZnO nanoparticles
- (2019) Sajed Amjadi et al. CARBOHYDRATE POLYMERS
- Antioxidant starch films containing sunflower hull extracts
- (2019) Carolin Menzel et al. CARBOHYDRATE POLYMERS
- Active food packaging: Alginate films with cottonseed protein hydrolysates
- (2019) Josemar Gonçalves de Oliveira Filho et al. FOOD HYDROCOLLOIDS
- Preparation, characterization and anti-aflatoxigenic activity of chitosan packaging films incorporated with turmeric essential oil
- (2019) Zheyu Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef patties
- (2019) Elham Amiri et al. MEAT SCIENCE
- Structure, physical and antioxidant properties of chitosan-gum arabic edible films incorporated with cinnamon essential oil
- (2019) Tian Xu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of bioactive composite films from chitosan and carboxymethyl cellulose using glutaraldehyde, cinnamon essential oil and oleic acid
- (2019) Shahriyar Valizadeh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham
- (2019) Yujia Zhao et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Vanillin as a natural cross-linking agent in chitosan-based films: Optimizing formulation by response surface methodology
- (2019) B. Tomadoni et al. POLYMER TESTING
- Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract
- (2019) Mourad Jridi et al. Food Packaging and Shelf Life
- Development of furcellaran-gelatin films with Se-AgNPs as an active packaging system for extension of mini kiwi shelf life
- (2019) Ewelina Jamróz et al. Food Packaging and Shelf Life
- Nanocomposite films with CMC, okra mucilage, and ZnO nanoparticles: Extending the shelf-life of chicken breast meat
- (2019) Hamid Mohammadi et al. Food Packaging and Shelf Life
- Effect of melanin nanoparticles on the mechanical, water vapor barrier, and antioxidant properties of gelatin-based films for food packaging application
- (2019) Shiv Shankar et al. Food Packaging and Shelf Life
- Antimicrobial properties of starch films incorporated with chitosan nanoparticles: In vitro and in vivo evaluation
- (2019) Ruzanna Ahmad Shapi’i et al. CARBOHYDRATE POLYMERS
- The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit
- (2019) Wanli Zhang et al. FOOD CHEMISTRY
- Cross-linked starch-based edible coating reinforced by starch nanocrystals and its preservation effect on graded Huangguan pears
- (2019) Limin Dai et al. FOOD CHEMISTRY
- Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection
- (2019) Shuo Wang et al. FOOD HYDROCOLLOIDS
- Development of antibacterial carboxymethyl cellulose/chitosan biguanidine hydrochloride edible films activated with frankincense essential oil
- (2019) Hend E. Salama et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract
- (2019) Juan Kan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Comparison of the structural, physical and functional properties of κ-carrageenan films incorporated with pomegranate flesh and peel extracts
- (2019) Yunpeng Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of functional sodium caseinate/guar gum/TiO2/cumin essential oil composite film
- (2019) Mahmood Alizadeh-Sani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Active edible furcellaran/whey protein films with yerba mate and white tea extracts: Preparation, characterization and its application to fresh soft rennet-curd cheese
- (2019) Agnieszka Pluta-Kubica et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Developing a simultaneously antioxidant and pH-responsive κ-carrageenan/hydroxypropyl methylcellulose film blended with Prunus maackii extract
- (2019) Guohou Sun et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Evaluation of the preservation effect of gelatin-water soluble chitosan film incorporated with maillard peptides on bluefin tuna (Thunnus thynnus) slices packaging
- (2019) Wei Jiang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Preparation of chitosan/zinc oxide/Melissa officinalis essential oil nano-composite film and evaluation of physical, mechanical and antimicrobial properties by response surface method
- (2019) Iraj Karimi Sani et al. POLYMER TESTING
- Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging
- (2019) Srasti Yadav et al. CARBOHYDRATE POLYMERS
- Preparation and characterization of synthetic melanin-like nanoparticles reinforced chitosan nanocomposite films
- (2019) Swarup Roy et al. CARBOHYDRATE POLYMERS
- Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating
- (2019) Michelly C.G. Pellá et al. FOOD CHEMISTRY
- Effect of different types of active biodegradable films containing lactoperoxidase system or sage essential oil on the shelf life of fish burger during refrigerated storage
- (2019) Ali Ehsani et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Vegetable Additives in Food Packaging Polymeric Materials
- (2019) Silvestru Bogdănel Munteanu et al. Polymers
- Improving properties of thermoplastic starch films by incorporating active extracts and cellulose fibres isolated from rice or coffee husk
- (2019) Sofía Collazo-Bigliardi et al. Food Packaging and Shelf Life
- Comparative study of the properties of soy protein concentrate films containing free and encapsulated oregano essential oil
- (2019) Isabela dos Santos Paglione et al. Food Packaging and Shelf Life
- Properties of active starch-based films incorporating a combination of Ag, ZnO and CuO nanoparticles for potential use in food packaging applications
- (2019) Seyed Jamaleddin Peighambardoust et al. Food Packaging and Shelf Life
- Cowpea starch films containing maqui berry extract and their application in salmon packaging
- (2019) Su-Kyoung Baek et al. Food Packaging and Shelf Life
- Packaging with cashew gum/gelatin/essential oil for bread: Release potential of the citral
- (2019) Marília A. Oliveira et al. Food Packaging and Shelf Life
- An investigation of the role of fabrication process in the physicochemical properties of κ-carrageenan-based films incorporated with Zataria multiflora extract and nanoclay
- (2019) Afsaneh Nouri et al. Food Packaging and Shelf Life
- Preparation of antimicrobial and antioxidant gelatin/curcumin composite films for active food packaging application
- (2019) Swarup Roy et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- The effects of gelatin-CMC films incorporated with chitin nanofiber and Trachyspermum ammi essential oil on the shelf life characteristics of refrigerated raw beef
- (2019) Maryam Azarifar et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Fabrication of cellulose nanowhiskers reinforced chitosan-xylan nanocomposite films with antibacterial and antioxidant activities
- (2018) Yuping Bao et al. CARBOHYDRATE POLYMERS
- Fabrication of novel nanohybrids by impregnation of CuO nanoparticles into bacterial cellulose and chitosan nanofibers: Characterization, antimicrobial and release properties
- (2018) Hadi Almasi et al. CARBOHYDRATE POLYMERS
- Soluble soybean polysaccharide/TiO 2 bionanocomposite film for food application
- (2018) Davoud Salarbashi et al. CARBOHYDRATE POLYMERS
- Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activities
- (2018) Nasreddine Benbettaïeb et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions
- (2018) Amin Mousavi Khaneghah et al. FOOD AND BIOPRODUCTS PROCESSING
- Antioxidant activity enhancement of biodegradable film as active packaging utilizing crude extract from durian leaf waste
- (2018) Wai-Yee Joanne Kam et al. FOOD CONTROL
- Quality enhancement of smoked sea bass ( Dicentrarchus labrax ) fillets by adding resveratrol and coating with chitosan and alginate edible films
- (2018) Olaia Martínez et al. FOOD CONTROL
- Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product
- (2018) Juan S. Serrano-León et al. FOOD RESEARCH INTERNATIONAL
- Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi)
- (2018) Mehvesh Mushtaq et al. Innovative Food Science & Emerging Technologies
- Application of nanocompostie chitosan and carboxymethyl cellulose films containing natural preservative compounds in minced camel’s meat
- (2018) Ali Khezrian et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols
- (2018) Asad Riaz et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Biodegradable κ-carrageenan/nanoclay nanocomposite films containing Rosmarinus officinalis L. extract for improved strength and antibacterial performance
- (2018) Afsaneh Nouri et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit
- (2018) Patinya Kaewklin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna ( Thunnus thynnus ) fillets
- (2018) Ignacio Echeverría et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccio
- (2018) Joaquín Gómez-Estaca et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin
- (2018) Inyoung Choi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Biobased alginate/castor oil edible films for active food packaging
- (2018) Mohamed S. Abdel Aziz et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Impact of pomegranate peel nanoparticles on quality attributes of meatballs during refrigerated storage
- (2018) Mohamed K. Morsy et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Nanostructured chitosan/ monolaurin film: Preparation, characterization and antimicrobial activity against Listeria monocytogenes on ultrafiltered white cheese
- (2018) Mohamad Lotfi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3,4-dihydroxyphenylglycol on beef meat during refrigerated storage
- (2018) Alejandra Bermúdez-Oria et al. MEAT SCIENCE
- Edible protein films: Sources and behavior
- (2018) C. L. Murrieta-Martínez et al. PACKAGING TECHNOLOGY AND SCIENCE
- Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films
- (2018) Jeannine Bonilla et al. Food Bioscience
- Spice oleoresins containing antimicrobial agents improve the potential use of bio-composite films based on gelatin
- (2018) Kelly J. Figueroa-Lopez et al. Food Packaging and Shelf Life
- Tapioca starch active nanocomposite films and their antimicrobial effectiveness on ready-to-eat chicken meat
- (2018) Yixiang Xu et al. Food Packaging and Shelf Life
- Characterization of active biodegradable films based on cassava starch and natural compounds
- (2018) Karine dos Santos Caetano et al. Food Packaging and Shelf Life
- Biodegradable hybrid nanocomposites of chitosan/gelatin and silver nanoparticles for active food packaging applications
- (2018) Santosh Kumar et al. Food Packaging and Shelf Life
- Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging
- (2018) Mohammed Ejaz et al. Food Packaging and Shelf Life
- Development and structural characterization of chitosan films containing Eucalyptus globulus essential oil: Potential as an antimicrobial carrier for packaging of sliced sausage
- (2018) Ehsan Azadbakht et al. Food Packaging and Shelf Life
- Utilization of mango peel extracts on the biodegradable films for active packaging
- (2018) A. Nor Adilah et al. Food Packaging and Shelf Life
- Chitosan/montmorillonite bionanocomposites incorporated with rosemary and ginger essential oil as packaging for fresh poultry meat
- (2018) João Ricardo Afonso Pires et al. Food Packaging and Shelf Life
- Nanoencapsulation techniques for compounds and products with antioxidant and antimicrobial activity - A critical view
- (2018) Aurelia Magdalena Pisoschi et al. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
- Effect of plant extracts on the techno-functional properties of biodegradable packaging films
- (2018) Shabir Ahmad Mir et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The effects of Chitosan and grape seed extract-based edible films on the quality of vacuum packaged chicken breast fillets
- (2018) Ece Sogut et al. Food Packaging and Shelf Life
- Cellulose acetate/AgNPs-organoclay and/or thymol nano-biocomposite films with combined antimicrobial/antioxidant properties for active food packaging use
- (2018) Nassima Dairi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films
- (2018) Estefanía Medina et al. JOURNAL OF FOOD ENGINEERING
- Gelatin films with nisin and catechin for minced pork preservation
- (2018) Pimonpan Kaewprachu et al. Food Packaging and Shelf Life
- Rheological, functional and antioxidant properties of films forming solution and active gelatin films incorporated with Centella asiatica (L.) urban extract
- (2018) N.A.M. Rasid et al. Food Packaging and Shelf Life
- Effect of different fruit peels on the functional properties of gelatin/polyethylene bilayer films for active packaging
- (2018) Z.A. Nur Hanani et al. Food Packaging and Shelf Life
- Physico-mechanical and antioxidant properties of gelatin film from rabbit skin incorporated with rosemary acid
- (2018) Xiaojie Zhang et al. Food Packaging and Shelf Life
- Corn starch and gelatin-based films added with guabiroba pulp for application in food packaging
- (2018) Naiane Miriam Malherbi et al. Food Packaging and Shelf Life
- Intelligent and active furcellaran-gelatin films containing green or pu-erh tea extracts: Characterization, antioxidant and antimicrobial potential
- (2018) Ewelina Jamróz et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat
- (2018) Victor Gomes Lauriano Souza et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging
- (2018) Chunhua Wu et al. FOOD HYDROCOLLOIDS
- Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging
- (2018) Z.A. Nur Hanani et al. FOOD HYDROCOLLOIDS
- Fish gelatin monolayer and bilayer films incorporated with epigallocatechin gallate: Properties and their use as pouches for storage of chicken skin oil
- (2018) Krisana Nilsuwan et al. FOOD HYDROCOLLOIDS
- Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent
- (2018) Mehdi Abdollahi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Mango leaf extract incorporated chitosan antioxidant film for active food packaging
- (2018) Rambabu K. et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Polysaccharide-based films and coatings for food packaging: A review
- (2017) Patricia Cazón et al. FOOD HYDROCOLLOIDS
- Tragacanth gum containing Zataria multiflora Boiss. essential oil as a natural preservative for storage of button mushrooms ( Agaricus bisporus )
- (2017) Mahshid Nasiri et al. FOOD HYDROCOLLOIDS
- A novel active packaging material based on starch-halloysite nanocomposites incorporating antimicrobial peptides
- (2017) Stela Maris Meister Meira et al. FOOD HYDROCOLLOIDS
- The properties of chitosan and gelatin films incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil as biodegradable materials for active food packaging
- (2017) Yasser Shahbazi INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physicochemical and antifungal properties of bio-nanocomposite film based on gelatin-chitin nanoparticles
- (2017) Samar Sahraee et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Whey protein isolate/cellulose nanofibre/TiO 2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration
- (2017) Mahmood Alizadeh Sani et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Active starch biopolymeric packaging film for sausages embedded with essential oil of Syzygium aromaticum
- (2017) Mariane L. Ugalde et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Application of chitosan and gelatin based active packaging films for peeled shrimp preservation: A novel functional wrapping design
- (2017) Ehsan Mohebi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Active starch-gelatin films for shelf-life extension of marinated salmon
- (2017) Olga Moreno et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Thermoplastic starch/clay nanocomposites loaded with essential oil constituents as packaging for strawberries − In vivo antimicrobial synergy over Botrytis cinerea
- (2017) Víctor H. Campos-Requena et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Edible and active films and coatings as carriers of natural antioxidants for lipid food
- (2017) Sophie Ganiari et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Active and intelligent packaging in meat industry
- (2017) Zhongxiang Fang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of Aloe vera ( Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging
- (2017) S. Sui Chin et al. Food Packaging and Shelf Life
- Synergistic Antimicrobial Effects of Silver/Transition-metal Combinatorial Treatments
- (2017) Javier A. Garza-Cervantes et al. Scientific Reports
- Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film
- (2016) Ahmed. M. Youssef et al. CARBOHYDRATE POLYMERS
- Structure, Functionality, and Active Release of Nanoclay–Soy Protein Films Affected by Clove Essential Oil
- (2016) Ignacio Echeverría et al. Food and Bioprocess Technology
- Microencapsulation of H. pluvialis oleoresins with different fatty acid composition: Kinetic stability of astaxanthin and alpha-tocopherol
- (2016) Andrés Bustamante et al. FOOD CHEMISTRY
- Antilisterial peptides from Spanish dry-cured hams: Purification and identification
- (2016) Patricia Castellano et al. FOOD MICROBIOLOGY
- Effect of chitosan-gelatin film incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil on survival of Listeria monocytogenes and chemical, microbial and sensory properties of minced trout fillet
- (2016) Shabnam Kakaei et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Essential oils as additives in biodegradable films and coatings for active food packaging
- (2016) Lorena Atarés et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts
- (2016) Jeannine Bonilla et al. Food Bioscience
- Active packaging of fish gelatin films with Morinda citrifolia oil
- (2016) Z.A. Maryam Adilah et al. Food Bioscience
- Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications
- (2016) Elisabete Maria Cruz Alexandre et al. Food Packaging and Shelf Life
- Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meat
- (2015) K. Radha krishnan et al. JOURNAL OF APPLIED MICROBIOLOGY
- Effects of bio-nanocomposite films from tilapia and squid skin gelatins incorporated with ethanolic extract from coconut husk on storage stability of mackerel meat powder
- (2015) Muralidharan Nagarajan et al. Food Packaging and Shelf Life
- Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat
- (2014) Danial Dehnad et al. CARBOHYDRATE POLYMERS
- Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsules
- (2014) Carolina Montanheiro Noronha et al. FOOD CHEMISTRY
- Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient
- (2014) Eva Dorta et al. FOOD RESEARCH INTERNATIONAL
- Plant extracts as natural antioxidants in meat and meat products
- (2014) Manzoor Ahmad Shah et al. MEAT SCIENCE
- Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation
- (2014) Jiulin Wu et al. Food Packaging and Shelf Life
- Physio-mechanical properties of an active chitosan film incorporated with montmorillonite and natural antioxidants extracted from pomegranate rind
- (2013) Yu-Yue Qin et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Advances in antioxidant active food packaging
- (2013) Joaquín Gómez-Estaca et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract
- (2012) Olaniyi A Fawole et al. BMC Complementary and Alternative Medicine
- In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils
- (2012) Y. Ruiz-Navajas et al. FOOD CONTROL
- Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil
- (2012) Mehraj Ahmad et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antioxidant and Antimicrobial Activities of Clove Bud Essential Oil and Eugenol Nanoparticles in Alcohol-Free Microemulsion
- (2012) Said Fatouh Hamed et al. Journal of Oleo Science
- Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration
- (2011) Sergio Benavides et al. JOURNAL OF FOOD ENGINEERING
- Designing of a wheat gluten/montmorillonite based system as carvacrol carrier: Rheological and structural properties
- (2009) E. Mascheroni et al. FOOD HYDROCOLLOIDS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More