Application of nanocompostie chitosan and carboxymethyl cellulose films containing natural preservative compounds in minced camel’s meat

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Title
Application of nanocompostie chitosan and carboxymethyl cellulose films containing natural preservative compounds in minced camel’s meat
Authors
Keywords
Film, Shelf life, Minced camel’s meat
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 106, Issue -, Pages 1146-1158
Publisher
Elsevier BV
Online
2017-08-26
DOI
10.1016/j.ijbiomac.2017.08.117

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