Chitosan-starch film containing pomegranate peel extract and Thymus kotschyanus essential oil can prolong the shelf life of beef

Published 2020 View Full Article

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Title
Chitosan-starch film containing pomegranate peel extract and Thymus kotschyanus essential oil can prolong the shelf life of beef
Authors
Keywords
Chitosan, Starch, Composite film, Pomegranate peel extract, Thymus kotschyanus, essential oil
Journal
MEAT SCIENCE
Volume 163, Issue -, Pages 108073
Publisher
Elsevier BV
Online
2020-01-26
DOI
10.1016/j.meatsci.2020.108073

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