Application of chitosan and gelatin based active packaging films for peeled shrimp preservation: A novel functional wrapping design

Published 2017 View Full Article

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Title
Application of chitosan and gelatin based active packaging films for peeled shrimp preservation: A novel functional wrapping design
Authors
Keywords
Chitosan, Gelatin, Ziziphora clinopodioides, essential oil, Pomegranate peel extract, Cellulose nanoparticle
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 76, Issue -, Pages 108-116
Publisher
Elsevier BV
Online
2016-11-04
DOI
10.1016/j.lwt.2016.10.062

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