Structure, Functionality, and Active Release of Nanoclay–Soy Protein Films Affected by Clove Essential Oil
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Structure, Functionality, and Active Release of Nanoclay–Soy Protein Films Affected by Clove Essential Oil
Authors
Keywords
Active packaging, Soy protein–montmorillonite nanocomposite films, Soy protein films, Clove essential oil in films, Metal release from MMT nanocomposite films, Active release from nanocomposite films
Journal
Food and Bioprocess Technology
Volume 9, Issue 11, Pages 1937-1950
Publisher
Springer Nature
Online
2016-08-01
DOI
10.1007/s11947-016-1777-z
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties
- (2015) Viviane M. Azevedo et al. FOOD HYDROCOLLOIDS
- Development of active films of chitosan isolated by mild extraction with added protein concentrate from shrimp waste
- (2015) Mirari Y. Arancibia et al. FOOD HYDROCOLLOIDS
- Edible films and coatings containing bioactives
- (2015) Pablo R Salgado et al. Current Opinion in Food Science
- Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties
- (2013) Pablo R. Salgado et al. FOOD HYDROCOLLOIDS
- Nanocomposites films based on soy proteins and montmorillonite processed by casting
- (2013) Ignacio Echeverría et al. JOURNAL OF MEMBRANE SCIENCE
- Carboxymethylcellulose–montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract
- (2011) Marcela Quilaqueo Gutiérrez et al. CARBOHYDRATE POLYMERS
- Role of sepiolite in the release of active compounds from gelatin–egg white films
- (2011) B. Giménez et al. FOOD HYDROCOLLOIDS
- Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan
- (2011) Laura Sánchez-González et al. JOURNAL OF FOOD ENGINEERING
- Antimicrobial Activity of Biodegradable Polysaccharide and Protein-Based Films Containing Active Agents
- (2011) Kuorwel K. Kuorwel et al. JOURNAL OF FOOD SCIENCE
- Preparation and Characterization of Agar/Clay Nanocomposite Films: The Effect of Clay Type
- (2011) Jong-Whan Rhim et al. JOURNAL OF FOOD SCIENCE
- Food packaging based on polymer nanomaterials
- (2011) Clara Silvestre et al. PROGRESS IN POLYMER SCIENCE
- Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
- (2010) J. Gómez-Estaca et al. FOOD MICROBIOLOGY
- Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion
- (2010) P. Kumar et al. JOURNAL OF FOOD ENGINEERING
- Physical and antimicrobial properties of chitosan–tea tree essential oil composite films
- (2010) Laura Sánchez-González et al. JOURNAL OF FOOD ENGINEERING
- Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release
- (2010) Sibel Tunç et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
- (2009) A. Casariego et al. FOOD HYDROCOLLOIDS
- Designing of a wheat gluten/montmorillonite based system as carvacrol carrier: Rheological and structural properties
- (2009) E. Mascheroni et al. FOOD HYDROCOLLOIDS
- Effect of hydrophobic plasticizers on functional properties of gelatin-based films
- (2009) Caroline Andreuccetti et al. FOOD RESEARCH INTERNATIONAL
- Physicochemical properties of starch–CMC–nanoclay biodegradable films
- (2009) Hadi Almasi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Properties of sericin-glucomannan composite films
- (2009) Rungsinee Sothornvit et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
- (2009) Stéphanie Dudonné et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
- (2009) Kyriaki G. Zinoviadou et al. MEAT SCIENCE
- Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components
- (2008) J. Gutierrez et al. FOOD MICROBIOLOGY
- Controlled release of donepezil intercalated in smectite clays
- (2008) Jin Kuen Park et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Effects of drying conditions on some physical properties of soy protein films
- (2008) G. Denavi et al. JOURNAL OF FOOD ENGINEERING
- Antimicrobial Activity of Organically Modified Nano-Clays
- (2008) Seok-In Hong et al. JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY
- Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures
- (2007) Maria José Fabra et al. JOURNAL OF FOOD ENGINEERING
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now