Fish gelatin monolayer and bilayer films incorporated with epigallocatechin gallate: Properties and their use as pouches for storage of chicken skin oil

Title
Fish gelatin monolayer and bilayer films incorporated with epigallocatechin gallate: Properties and their use as pouches for storage of chicken skin oil
Authors
Keywords
Gelatin film, Bilayer film, Epigallocatechin gallate, Oxidative stability, Oil
Journal
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 783-791
Publisher
Elsevier BV
Online
2018-11-29
DOI
10.1016/j.foodhyd.2018.11.056

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