Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

Published 2018 View Full Article

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Title
Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging
Authors
Keywords
Active packaging, Fish gelatin, Pomegranate peel, Punica granatum, L., Biodegradable polymer
Journal
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 253-259
Publisher
Elsevier BV
Online
2018-10-09
DOI
10.1016/j.foodhyd.2018.10.007

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