Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films

Published 2018 View Full Article

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Title
Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films
Authors
Keywords
Chitosan, Quinoa protein, Nanoparticles, Edible films, Food packaging
Journal
JOURNAL OF FOOD ENGINEERING
Volume 240, Issue -, Pages 191-198
Publisher
Elsevier BV
Online
2018-07-25
DOI
10.1016/j.jfoodeng.2018.07.023

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