Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications–A Review
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications–A Review
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 21, Issue 3, Pages 698
Publisher
MDPI AG
Online
2020-01-22
DOI
10.3390/ijms21030698
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Bactericidal and Cytotoxic Properties of Silver Nanoparticles
- (2019) Chengzhu Liao et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Physicochemical and functional properties of chitosan-based nano-composite films incorporated with biogenic silver nanoparticles
- (2019) Deepak Kadam et al. CARBOHYDRATE POLYMERS
- Pullulan – Biopolymer with Potential for Use as Food Packaging
- (2019) Karolina Kraśniewska et al. International Journal of Food Engineering
- Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review
- (2019) Oana L. Pop et al. Polymers
- Antioxidant and antimicrobial methylcellulose films containing Lippia alba extract and silver nanoparticles
- (2018) Michael Ramos Nunes et al. CARBOHYDRATE POLYMERS
- Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
- (2018) Bilal Hassan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation
- (2018) María Zambrano-Zaragoza et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- A Current Overview of the Biological and Cellular Effects of Nanosilver
- (2018) Shana Cameron et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers
- (2018) Akbar Ali et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Preparation, Characterization and Biological Applications of Biosynthesized Silver Nanoparticles with Chitosan-Fucoidan Coating
- (2018) Jayachandran Venkatesan et al. MOLECULES
- Physico-mechanical and antimicrobial properties of tragacanth/hydroxypropyl methylcellulose/beeswax edible films reinforced with silver nanoparticles
- (2018) Arash Bahrami et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Ag-chitosan nanocomposites in edible coatings affect the quality of fresh-cut melon
- (2018) Génesis Ortiz-Duarte et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Melanin-mediated synthesis of silver nanoparticle and its use for the preparation of carrageenan-based antibacterial films
- (2018) Swarup Roy et al. FOOD HYDROCOLLOIDS
- Active composite starch films containing green synthetized silver nanoparticles
- (2017) Florencia Ortega et al. FOOD HYDROCOLLOIDS
- Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles
- (2017) Yasir Ali Arfat et al. FOOD HYDROCOLLOIDS
- Enhanced antibacterial efficacy of silver nanoparticles immobilized in a chitosan nanocarrier
- (2017) Shilpa Sharma INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- One-step preparation of banana powder/silver nanoparticles composite films
- (2017) Aungkana Orsuwan et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausages
- (2017) Nicolli Grecco Marchiore et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development of noncytotoxic silver–chitosan nanocomposites for efficient control of biofilm forming microbes
- (2017) Anna Regiel-Futyra et al. RSC Advances
- Preparation of antimicrobial agar/banana powder blend films reinforced with silver nanoparticles
- (2016) Aungkana Orsuwan et al. FOOD HYDROCOLLOIDS
- Effect of nanocomposite-based packaging on storage stability of mushrooms ( Flammulina velutipes )
- (2016) Fang Donglu et al. Innovative Food Science & Emerging Technologies
- Preparation of pectin/silver nanoparticles composite films with UV-light barrier and properties
- (2016) Shiv Shankar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Elaboration and characterization of corn starch films incorporating silver nanoparticles obtained using short glucan chains
- (2016) Na Ji et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chitosan-konjac glucomannan-cassava starch-nanosilver composite films with moisture resistant and antimicrobial properties for food-packaging applications
- (2016) Soumya B. Nair et al. STARCH-STARKE
- Active Systems Based on Silver-Montmorillonite Nanoparticles Embedded into Bio-Based Polymer Matrices for Packaging Applications
- (2016) A. L. INCORONATO et al. JOURNAL OF FOOD PROTECTION
- Starch/silver nanocomposite: Effect of thermal treatment temperature on the morphology, oxygen and water transport properties
- (2015) Perrine Cheviron et al. CARBOHYDRATE POLYMERS
- Amino acid mediated synthesis of silver nanoparticles and preparation of antimicrobial agar/silver nanoparticles composite films
- (2015) Shiv Shankar et al. CARBOHYDRATE POLYMERS
- Mechanical and antibacterial properties of novel high performance chitosan/nanocomposite films
- (2015) Ahmed. M. Youssef et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Adsorption of Silver Nanoparticles onto Different Surface Structures of Chitin/Chitosan and Correlations with Antimicrobial Activities
- (2015) Masayuki Ishihara et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Antimicrobial Polymers with Metal Nanoparticles
- (2015) Humberto Palza INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Effect of Coatings of Silver Nanoparticles and Gum Arabic on Physicochemical and Microbial Properties of Green Bell Pepper (Capsicum annuum)
- (2015) S. Hedayati et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Packaging solutions to prolong the shelf life of Fiordilatte cheese: Bio-based nanocomposite coating and modified atmosphere packaging
- (2015) Marianna Mastromatteo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development of silver/titanium dioxide/chitosan adipate nanocomposite as an antibacterial coating for fruit storage
- (2015) Baofeng Lin et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Migration of engineered nanoparticles from packaging into food products
- (2015) Amal M. Metak et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Storage Stability of Kinnow Fruit (Citrus reticulata) as Affected by CMC and Guar Gum-Based Silver Nanoparticle Coatings
- (2015) Syed Shah et al. MOLECULES
- Food applications of emulsion-based edible films and coatings
- (2015) Sabina Galus et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Hybrid HPMC nanocomposites containing bacterial cellulose nanocrystals and silver nanoparticles
- (2014) Johnsy George et al. CARBOHYDRATE POLYMERS
- Chitosan nanocomposite films based on Ag-NP and Au-NP biosynthesis by Bacillus Subtilis as packaging materials
- (2014) Ahmed M. Youssef et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Evaluation and Simulation of Silver and Copper Nanoparticle Migration from Polyethylene Nanocomposites to Food and an Associated Exposure Assessment
- (2014) M. Cushen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products
- (2014) Mohamed K. Morsy et al. JOURNAL OF FOOD SCIENCE
- The use of chitosan, lysozyme, and the nano-silver as antimicrobial ingredients of edible protective hydrosols applied into the surface of meat
- (2014) Anna Zimoch-Korzycka et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Nanotechnology development in food packaging: A review
- (2014) S.D.F. Mihindukulasuriya et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein
- (2014) Mia Kurek et al. Food Packaging and Shelf Life
- Fine mechanisms of the interaction of silver nanoparticles with the cells of Salmonella typhimurium and Staphylococcus aureus
- (2013) Alina Grigor’eva et al. BIOMETALS
- Synthesis and characterization of pullulan-mediated silver nanoparticles and its antimicrobial activities
- (2013) Paulraj Kanmani et al. CARBOHYDRATE POLYMERS
- Electrospun pullulan/poly(vinyl alcohol)/silver hybrid nanofibers: Preparation and property characterization for antibacterial activity
- (2013) Md. Shahidul Islam et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review
- (2013) R. K. Dhall CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Nanoparticle release from nano-silver antimicrobial food containers
- (2013) Yolanda Echegoyen et al. FOOD AND CHEMICAL TOXICOLOGY
- Migration and exposure assessment of silver from a PVC nanocomposite
- (2013) M. Cushen et al. FOOD CHEMISTRY
- Effect of alginate/nano-Ag coating on microbial and physicochemical characteristics of shiitake mushroom (Lentinus edodes) during cold storage
- (2013) Tianjia Jiang et al. FOOD CHEMISTRY
- Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films
- (2013) Paulraj Kanmani et al. FOOD CHEMISTRY
- Preparation and characterization of agar/silver nanoparticles composite films with antimicrobial activity
- (2013) J.W. Rhim et al. FOOD HYDROCOLLOIDS
- Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay
- (2013) Paulraj Kanmani et al. FOOD HYDROCOLLOIDS
- Preparation of an agar-silver nanoparticles (A-AgNp) film for increasing the shelf-life of fruits
- (2013) Janhavi A. Gudadhe et al. IET Nanobiotechnology
- Botryticidal Activity of Nanosized Silver-Chitosan Composite and Its Application for the Control of Gray Mold in Strawberry
- (2013) Shaaban H. Moussa et al. JOURNAL OF FOOD SCIENCE
- Nanostructured biolayers in food packaging
- (2013) María José Fabra et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Substances with Antibacterial Activity in Edible Films – A Review
- (2013) Karolina Kraśniewska et al. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
- Synthesis, characterization and antimicrobial activity of dextran stabilized silver nanoparticles in aqueous medium
- (2012) K.P. Bankura et al. CARBOHYDRATE POLYMERS
- Antifungal activity of transparent nanocomposite thin films of pullulan and silver against Aspergillus niger
- (2012) Ricardo J.B. Pinto et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Calcium-alginate coating loaded with silver-montmorillonite nanoparticles to prolong the shelf-life of fresh-cut carrots
- (2012) C. Costa et al. FOOD RESEARCH INTERNATIONAL
- Fabrication of antibacterial silver nanoparticle—sodium alginate–chitosan composite films
- (2012) Shilpa Sharma et al. RSC Advances
- Bio-based nanocomposite coating to preserve quality of Fior di latte cheese
- (2011) D. Gammariello et al. JOURNAL OF DAIRY SCIENCE
- Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheese
- (2011) A.L. Incoronato et al. JOURNAL OF DAIRY SCIENCE
- Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging
- (2011) Márcia R. de Moura et al. JOURNAL OF FOOD ENGINEERING
- Silver nanoparticle-loaded chitosan–starch based films: Fabrication and evaluation of tensile, barrier and antimicrobial properties
- (2010) Rangrong Yoksan et al. Materials Science & Engineering C-Materials for Biological Applications
- Fabrication and characterisation of chitosan nanoparticles/plasticised-starch composites
- (2009) Peter R. Chang et al. FOOD CHEMISTRY
- Mycobased Synthesis of Silver Nanoparticles and Their Incorporation into Sodium Alginate Films for Vegetable and Fruit Preservation
- (2009) A. Mohammed Fayaz et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Silver-nanoparticle-loaded chitosan lactate films with fair antibacterial properties
- (2009) Rasika Tankhiwale et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Preparation of high-stable silver nanoparticle dispersion by using sodium alginate as a stabilizer under gamma radiation
- (2009) Yusheng Liu et al. RADIATION PHYSICS AND CHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started