Active starch-gelatin films for shelf-life extension of marinated salmon

Published 2017 View Full Article

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Title
Active starch-gelatin films for shelf-life extension of marinated salmon
Authors
Keywords
Biodegradable films, Corn starch, Bovine gelatine, LAE, Marinated salmon
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 84, Issue -, Pages 189-195
Publisher
Elsevier BV
Online
2017-05-10
DOI
10.1016/j.lwt.2017.05.005

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