- Home
- Publications
- Publication Search
- Publication Details
Title
Edible protein films: Sources and behavior
Authors
Keywords
-
Journal
PACKAGING TECHNOLOGY AND SCIENCE
Volume 31, Issue 3, Pages 113-122
Publisher
Wiley
Online
2018-01-10
DOI
10.1002/pts.2360
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Edible films and coatings in seafood preservation: A review
- (2018) Samira Dehghani et al. FOOD CHEMISTRY
- Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review
- (2017) Farhad Garavand et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Evaluation of tilapia skin gelatin as a mammalian gelatin replacer in acid milk gels and low-fat stirred yogurt
- (2017) Zhihua Pang et al. JOURNAL OF DAIRY SCIENCE
- Storage stability of packaged baby formula in poly(lactide)-whey protein isolate laminated pouch
- (2017) Thunyaluck Phupoksakul et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Wheat gluten, a bio-polymer to monitor carbon dioxide in food packaging: Electric and dielectric characterization
- (2017) Fabien Bibi et al. SENSORS AND ACTUATORS B-CHEMICAL
- Active wheat gluten films obtained by thermoplastic processing
- (2016) María R. Ansorena et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The Potential of Proteins for Producing Food Packaging Materials: A Review
- (2016) Joaquín Gómez-Estaca et al. PACKAGING TECHNOLOGY AND SCIENCE
- Comparison of collagen and gelatin extracted from the skins of Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus)
- (2016) Qiang Zhang et al. Food Bioscience
- Development of a chicken feet protein film containing essential oils
- (2015) Ji-Hyun Lee et al. FOOD HYDROCOLLOIDS
- Properties of Gelatin Film from Horse Mackerel (Trachurus japonicus) Scale
- (2015) Thuy Le et al. JOURNAL OF FOOD SCIENCE
- Biodegradable Protein-based Films and Their Properties: A Comparative Study
- (2015) Pimonpan Kaewprachu et al. PACKAGING TECHNOLOGY AND SCIENCE
- Characterization of edible films based on tilapia (Tilapia zillii) scale gelatin with different extraction pH
- (2014) Wuyin Weng et al. FOOD HYDROCOLLOIDS
- Effects of thermally induced denaturation on technological-functional properties of whey protein isolate-based films
- (2014) M. Schmid et al. JOURNAL OF DAIRY SCIENCE
- Determination and Quantification of Molecular Interactions in Protein Films: A Review
- (2014) Felicia Hammann et al. Materials
- Developments in the Science of Zein, Kafirin, and Gluten Protein Bioplastic Materials
- (2013) Janet Taylor et al. CEREAL CHEMISTRY
- Properties of red tilapia (Oreochromis niloticus) protein based film as affected by cryoprotectants
- (2013) Amin Oujifard et al. FOOD HYDROCOLLOIDS
- Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish
- (2013) Mourad Jridi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses
- (2013) Paola Pontieri et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate
- (2013) Meritaine da Rocha et al. JOURNAL OF FOOD ENGINEERING
- Extraction and Physicochemical Characterization of Gelatin from Chicken By-Product
- (2013) Poliana Fernandes Almeida et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Mechanical, Barrier and Morphological Properties of Biodegradable Films Based on Muscle and Waste Proteins from the Whitemouth Croaker (Micropogonias furnieri)
- (2013) Elessandra da Rosa Zavareze et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Mechanical, Physical, Antioxidant, and Antimicrobial Properties of Gelatin Films Incorporated with Thymol for Potential Use as Nano Wound Dressing
- (2013) Gholamreza Kavoosi et al. JOURNAL OF FOOD SCIENCE
- Preparation and characterization of milk protein films and their application for packaging of Cheddar cheese
- (2013) Y. R. Wagh et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Technofunctional Properties of Films Made From Ethylene Vinyl Acetate/Whey Protein Isolate Compounds
- (2013) Markus Schmid et al. PACKAGING TECHNOLOGY AND SCIENCE
- Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods
- (2013) A. Silva-Weiss et al. Food Engineering Reviews
- Preparation and functional properties of fish gelatin–chitosan blend edible films
- (2012) Seyed Fakhreddin Hosseini et al. FOOD CHEMISTRY
- Effects of plasticizers and nano-clay content on the physical properties of chicken feather protein composite films
- (2012) Nak-Bum Song et al. FOOD HYDROCOLLOIDS
- Physical and functional characterization of active fish gelatin films incorporated with lignin
- (2012) R. Núñez-Flores et al. FOOD HYDROCOLLOIDS
- Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin
- (2012) Norizah Mhd Sarbon et al. FOOD HYDROCOLLOIDS
- Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
- (2012) Óscar L. Ramos et al. FOOD HYDROCOLLOIDS
- Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review
- (2012) Mila Wihodo et al. JOURNAL OF FOOD ENGINEERING
- Stability of the Physical Properties of Plasticized Edible Films from Squid (Todarodes pacificus) Mantle Muscle during Storage
- (2012) Akasith Leerahawong et al. JOURNAL OF FOOD SCIENCE
- Properties and Stability of Protein-based Films from Red Tilapia (Oreochromis niloticus) Protein Isolate Incorporated with Antioxidant during Storage
- (2011) Phakawat Tongnuanchan et al. Food and Bioprocess Technology
- Edible wheat gluten (WG) protein films
- (2011) S. C. Mojumdar et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Properties of gelatin films from giant catfish skin and bovine bone: a comparative study
- (2010) Saroat Rawdkuen et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Natural-based plasticizers and biopolymer films: A review
- (2010) Melissa Gurgel Adeodato Vieira et al. EUROPEAN POLYMER JOURNAL
- Development of Edible Films and Coatings with Antimicrobial Activity
- (2010) Carmen A. Campos et al. Food and Bioprocess Technology
- Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients
- (2009) Elide A. Pastorello et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Chemical compositions and characterisation of skin gelatin from farmed giant catfish (Pangasianodon gigas)
- (2009) Akkasit Jongjareonrak et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The Biochemical Basis of Celiac Disease
- (2008) Herbert Wieser et al. CEREAL CHEMISTRY
- Mechanical and Barrier Properties of Avenin, Kafirin, and Zein Films
- (2008) Thomas Gillgren et al. Food Biophysics
- Physico-chemical and film forming properties of giant squid (Dosidicus gigas) gelatin
- (2008) B. Giménez et al. FOOD HYDROCOLLOIDS
- Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
- (2008) A.A. Karim et al. FOOD HYDROCOLLOIDS
- The casein micelle: Historical aspects, current concepts and significance
- (2008) P.F. Fox et al. INTERNATIONAL DAIRY JOURNAL
- Thermoplastic Processing of Proteins for Film Formation—A Review
- (2008) V.M. Hernandez-Izquierdo et al. JOURNAL OF FOOD SCIENCE
- Biodegradable polymers for food packaging: a review
- (2008) Valentina Siracusa et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Thermal behaviour of bovine β-lactoglobulin at temperatures up to 150°C. a review
- (2008) J.N. de Wit TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends
- (2007) M. Pérez-Mateos et al. FOOD HYDROCOLLOIDS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now