Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat

Published 2014 View Full Article

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Title
Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 109, Issue -, Pages 148-154
Publisher
Elsevier BV
Online
2014-04-01
DOI
10.1016/j.carbpol.2014.03.063

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