Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil

Published 2012 View Full Article

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Title
Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 155, Issue 3, Pages 171-178
Publisher
Elsevier BV
Online
2012-02-10
DOI
10.1016/j.ijfoodmicro.2012.01.027

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