Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat

Title
Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat
Authors
Keywords
Active nanocomposite packaging, TiO, 2, nanoparticles, Rosemary essential oil, Chemical analysis, Lipid oxidation, Migration
Journal
FOOD CHEMISTRY
Volume 322, Issue -, Pages 126782
Publisher
Elsevier BV
Online
2020-04-10
DOI
10.1016/j.foodchem.2020.126782

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