Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat
Activity of chitosan-montmorillonite bionanocomposites incorporated with rosemary essential oil: From in vitro assays to application in fresh poultry meat
Authors
Keywords
Active packaging, Antioxidant activity, Antimicrobial activity, Bionanocomposites, Chitosan, Rosmarinus officinalis, L., Shelf life extension
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