Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film

Published 2016 View Full Article

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Title
Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film
Authors
Keywords
Chitosan, Bionanocomposite film, White cheese, Packaging materials, Zinc oxide nanoparticles, Shelf life
Journal
CARBOHYDRATE POLYMERS
Volume 151, Issue -, Pages 9-19
Publisher
Elsevier BV
Online
2016-05-18
DOI
10.1016/j.carbpol.2016.05.023

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