Microencapsulation of H. pluvialis oleoresins with different fatty acid composition: Kinetic stability of astaxanthin and alpha-tocopherol

Title
Microencapsulation of H. pluvialis oleoresins with different fatty acid composition: Kinetic stability of astaxanthin and alpha-tocopherol
Authors
Keywords
Astaxanthin, Stability, Oleoresin, Microencapsulation, Haematococcus pluvialis, α-Tocopherol, Spray-drying
Journal
FOOD CHEMISTRY
Volume 190, Issue -, Pages 1013-1021
Publisher
Elsevier BV
Online
2015-06-23
DOI
10.1016/j.foodchem.2015.06.062

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