Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications

Published 2016 View Full Article

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Title
Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications
Authors
Keywords
Edible films, Active packaging, Nanocomposite, Emulsion, Physical properties, Antioxidant activity
Journal
Food Packaging and Shelf Life
Volume 10, Issue -, Pages 87-96
Publisher
Elsevier BV
Online
2016-10-28
DOI
10.1016/j.fpsl.2016.10.004

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