Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract

Published 2019 View Full Article

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Title
Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract
Authors
Keywords
Grey triggerfish skin gelatin, Blood orange (, Citrus sinensis, ) peel, Release kinetics of phenolic extract, FTIR analysis, Wetting and thermal properties
Journal
Food Packaging and Shelf Life
Volume 21, Issue -, Pages 100342
Publisher
Elsevier BV
Online
2019-06-08
DOI
10.1016/j.fpsl.2019.100342

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