Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film

Published 2020 View Full Article

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Title
Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film
Authors
Keywords
-
Journal
Food Packaging and Shelf Life
Volume 23, Issue -, Pages 100467
Publisher
Elsevier BV
Online
2020-01-11
DOI
10.1016/j.fpsl.2020.100467

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