Properties of active starch-based films incorporating a combination of Ag, ZnO and CuO nanoparticles for potential use in food packaging applications

Published 2019 View Full Article

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Title
Properties of active starch-based films incorporating a combination of Ag, ZnO and CuO nanoparticles for potential use in food packaging applications
Authors
Keywords
-
Journal
Food Packaging and Shelf Life
Volume 22, Issue -, Pages 100420
Publisher
Elsevier BV
Online
2019-10-31
DOI
10.1016/j.fpsl.2019.100420

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