Designing of a wheat gluten/montmorillonite based system as carvacrol carrier: Rheological and structural properties

Published 2009 View Full Article

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Title
Designing of a wheat gluten/montmorillonite based system as carvacrol carrier: Rheological and structural properties
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 24, Issue 4, Pages 406-413
Publisher
Elsevier BV
Online
2009-11-21
DOI
10.1016/j.foodhyd.2009.11.007

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