The effects of gelatin-CMC films incorporated with chitin nanofiber and Trachyspermum ammi essential oil on the shelf life characteristics of refrigerated raw beef
The effects of gelatin-CMC films incorporated with chitin nanofiber and Trachyspermum ammi essential oil on the shelf life characteristics of refrigerated raw beef
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Keywords
Raw beef, Antimicrobial films, Chitin nano fiber, Trachyspermum ammi, essential oil, Chemical analysis
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