Cellulose nanocrystals (CNCs) loaded alginate films against lipid oxidation of chicken breast

Published 2020 View Full Article

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Title
Cellulose nanocrystals (CNCs) loaded alginate films against lipid oxidation of chicken breast
Authors
Keywords
Edible coating, Antioxidant, Oxygen permeability, UV, TBARS, Lipid peroxide, Nanotechnology
Journal
FOOD RESEARCH INTERNATIONAL
Volume 132, Issue -, Pages 109110
Publisher
Elsevier BV
Online
2020-02-19
DOI
10.1016/j.foodres.2020.109110

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