Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating

Published 2019 View Full Article

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Title
Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coating
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 309, Issue -, Pages 125764
Publisher
Elsevier BV
Online
2019-10-27
DOI
10.1016/j.foodchem.2019.125764

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