Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin

Published 2018 View Full Article

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Title
Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 93, Issue -, Pages 427-433
Publisher
Elsevier BV
Online
2018-03-27
DOI
10.1016/j.lwt.2018.03.065

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