Food Irradiation: An Emerging Processing Technology to Improve the Quality and Safety of Foods

Title
Food Irradiation: An Emerging Processing Technology to Improve the Quality and Safety of Foods
Authors
Keywords
-
Journal
FOOD REVIEWS INTERNATIONAL
Volume -, Issue -, Pages 1-23
Publisher
Informa UK Limited
Online
2023-10-27
DOI
10.1080/87559129.2023.2272961

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started