Gamma radiation treatment of postharvest produce for Salmonella enterica reduction on baby carrot and grape tomato

Pathogen reduction by predatory bacteria and survival of Bdellovibrio bacteriovorus and Escherichia coli on produce and buffer treated with low-dose gamma radiation

(2020) O.M. Olanya et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nisin-Based Organic Acid Inactivation of Salmonella on Grape Tomatoes: Efficacy of Treatment with Bioluminescence ATP Assay

(2019) ARMARYNETTE BERRIOS-RODRIGUEZ et al.   JOURNAL OF FOOD PROTECTION

Inactivation of Listeria monocytogenes on post-harvest carrot and tomato by gamma radiation, sanitizer, biocontrol treatments and their combinations

(2019) A. Berrios-Rodriguez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review

(2018) Oluwadara Oluwaseun Alegbeleye et al.   FOOD MICROBIOLOGY

Effect of gamma irradiation on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on pistachios

(2018) W.‐J. Song et al.   LETTERS IN APPLIED MICROBIOLOGY

Quantifying the reduction in potential infection risks from non-O157 Shiga toxin producing Escherichia coli in strawberries by low dose electron beam processing

(2017) Shima Shayanfar et al.   FOOD CONTROL

Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables

(2017) Antonio Baselice et al.   FOOD QUALITY AND PREFERENCE

Survival of Salmonella Typhimurium on soybean sprouts following treatments with gaseous chlorine dioxide and biocontrol Pseudomonas bacteria

(2017) Armarynette Berrios-Rodriguez et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effect of Hydrogen Peroxide in Combination with Minimal Thermal Treatment for Reducing Bacterial Populations on Cantaloupe Rind Surfaces and Transfer to Fresh-Cut Pieces

(2016) DIKE O. UKUKU et al.   JOURNAL OF FOOD PROTECTION

Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database

(2015) Liana C Del Gobbo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety

(2015) José Pinela et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of integrated treatment of nonthermal UV-C light and different antimicrobial wash on Salmonella enterica on plum tomatoes

(2015) Sudarsan Mukhopadhyay et al.   FOOD CONTROL

Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

(2015) Raquel M. Callejón et al.   Foodborne Pathogens and Disease

Reduction of Salmonella enterica serotype Poona and background microbiota on fresh-cut cantaloupe by electron beam irradiation

(2015) Mangesh P. Palekar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of gamma irradiation on the survival of Pseudomonas fluorescens inoculated on romaine lettuce and baby spinach

(2015) Ocen M. Olanya et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

(2015) Arie H. Havelaar et al.   PLOS MEDICINE

Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

(2013) Maria I. Gil et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

(2013) B. Ramos et al.   Innovative Food Science & Emerging Technologies

Influence of modified atmosphere and varying time in storage on the irradiation sensitivity of Salmonella on sliced roma tomatoes

(2013) Brendan A. Niemira et al.   RADIATION PHYSICS AND CHEMISTRY

Changes in Quality, Liking, and Purchase Intent of Irradiated Fresh-Cut Spinach during Storage

(2011) Xuetong Fan et al.   JOURNAL OF FOOD SCIENCE

Effect of Irradiation on Salmonella Survival and Quality of 2 Varieties of Whole Green Onions

(2011) Latha Murugesan et al.   JOURNAL OF FOOD SCIENCE

Irradiation Applications in Vegetables and Fruits: A Review

(2009) Ioannis S. Arvanitoyannis et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION