LC–MS/MS method validation for the quantitation of 1-kestose in wheat flour
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Title
LC–MS/MS method validation for the quantitation of 1-kestose in wheat flour
Authors
Keywords
Fructan extraction, 1-Kestose, LC–MS/MS, Method validation, Wheat fructans, Food composition, Food analysis
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 100, Issue -, Pages 103930
Publisher
Elsevier BV
Online
2021-04-19
DOI
10.1016/j.jfca.2021.103930
References
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