Inactivation of stressed Salmonella enterica , Escherichia coli O157:H7, and Listeria monocytogenes in hummus using low dose gamma irradiation

Control of Foodborne Biological Hazards by Ionizing Radiations

(2020) Muhammad Tanveer Munir et al.   Foods

Effect of gamma irradiation against microbial spoilage of hummus preserved under refrigerated storage

(2020) Hamzah Al-Qadiri et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate

(2018) Amin N. Olaimat et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use of gamma radiation for inactivating Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva

(2018) Tareq M. Osaili et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Physical and sensory quality of hommos preserved with combined gamma radiation and refrigeration

(2018) A. Amr et al.   RADIATION PHYSICS AND CHEMISTRY

Use of gamma radiation to inactivate stressed Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva

(2018) Tareq M. Osaili et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of gamma irradiation on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on pistachios

(2018) W.‐J. Song et al.   LETTERS IN APPLIED MICROBIOLOGY

Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract

(2017) Amin N. Olaimat et al.   JOURNAL OF FOOD SCIENCE

Chemical changes in hommos preserved with combined gamma radiation and refrigeration

(2017) A. Amr et al.   RADIATION PHYSICS AND CHEMISTRY

Feasibility of Using Gamma Irradiation for Inactivation of Starvation-, Heat-, and Cold-Stressed Salmonella in Tahini

(2016) TAREQ M. OSAILI et al.   JOURNAL OF FOOD PROTECTION

The Role of Stress and Stress Adaptations in Determining the Fate of the Bacterial Pathogen Listeria monocytogenes in the Food Chain

(2016) Kerrie NicAogáin et al.   Frontiers in Microbiology

Aspects of the Microbiological Quality and Safety of Ready-to-Eat Foods in Sharjah Supermarkets in the United Arab Emirates

(2016) NAJLA A. ALMUALLA et al.   JOURNAL OF FOOD PROTECTION

Stress Adaptation in Foodborne Pathogens

(2015) Máire Begley et al.   Annual Review of Food Science and Technology

An Outbreak of Multiple Serotypes of Salmonella in New Zealand Linked to Consumption of Contaminated Tahini Imported from Turkey

(2014) Shevaun Paine et al.   Foodborne Pathogens and Disease

Effects of gamma irradiation for inactivating Salmonella Typhimurium in peanut butter product during storage

(2013) Ga-Hee Ban et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Irradiation Applications in Vegetables and Fruits: A Review

(2009) Ioannis S. Arvanitoyannis et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Impact of Irradiation on Fish and Seafood Shelf Life: A Comprehensive Review of Applications and Irradiation Detection

(2008) Ioannis S. Arvanitoyannis et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of Desiccation, Starvation, Heat, and Cold Stresses on the Thermal Resistance ofEnterobacter sakazakiiin Rehydrated Infant Milk Formula

(2008) R.R. Shaker et al.   JOURNAL OF FOOD SCIENCE